WEBJul 29, 2021 · Process flour and salt in a food processor. Scatter butter over flour; pulse until mixture resembles coarse cornmeal, 7–12 pulses. Drizzle 3 tablespoons of water …
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WEBNov 13, 2015 · Instructions. Combine the flour, salt and wheat germ in a medium-sized bowl. With a pastry blender, cut in the butter until the …
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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WEBSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is …
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WEBJan 23, 2024 · Step 3: Add the butter to the dry ingredients and toss to combine, use your fingers to mix the butter into the flour a little bit. Step 4: Add the water a little at a time …
WEBPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 …
WEBApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …
WEBBake Mode. Prevent your screen from going dark as you follow along. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until …
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WEBStep 2. Using a pastry scraper or a rubber spatula, scrape dough onto a large sheet of plastic wrap. Weigh it and divide into 2 equal pieces. Place each piece onto a large sheet of plastic, fold plastic over and flatten into …
WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …
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WEBJun 21, 2023 · 1¾ cups/255g all-purpose flour ¾ cup/100g whole wheat, spelt, or rye flour 2 teaspoons/8g sugar 1½ teaspoons/6g kosher salt 2½ sticks/10 ounces/285g unsalted …
WEBSep 28, 2022 · Directions. Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 …
WEBNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WEBOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …
WEBStep 2. To make the dough in a stand mixer, toss the butter with the flour in the mixer bowl until evenly coated. Beat with the paddle on low speed until the mixture resembles coarse crumbs. It’s OK if there are a few pea-size …
WEBAug 25, 2020 · Instructions. Combine10 oz all purpose flour, 3 ½ oz whole wheat flour, 1 teaspoon salt and 1 tablespoon granulated sugar. Whisk together to mix the ingredients evenly. Using your fingers, cut 4 oz lard …
WEBDec 14, 2009 · First, prepare your pie tins. Spray your tin with a coat of spray-on oil from an oil sprayer, or use your fingers or a paper towel to spread the oil over the pan. Add about ⅛ cup whole wheat pastry flour …