WebJul 29, 2021 · Process flour and salt in a food processor. Scatter butter over flour; pulse until mixture resembles coarse cornmeal, 7–12 pulses. …
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WebNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. Add …
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WebMar 23, 2012 · 1 cup milk. Directions. Mix flour and salt together in a bowl. Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and dough is sticky, add ¼ cup more flour. Stir …
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WebSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) …
WebJan 23, 2024 · Step 1: Stir the flour, salt and sugar (if using) together in a medium mixing bowl. Step 2: Grate the butter on a box grater. Place into the freezer if you’re not ready …
WebApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …
WebOct 25, 2018 · Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter in the …
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WebDec 27, 2012 · For one-crust pie, trim, leaving 1/2 inch overhanging edge. Fold under, flute. If crust is to be baked without filling, prick thoroughly. Bake shell 12-15 minutes in 400 F degree oven hot oven (original recipe …
WebPrevent your screen from going dark as you follow along. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the …
WebPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 …
WebAug 23, 2021 · Ingredients. 3/4 cup unbleached all-purpose flour, plus more for dusting 1/2 cup whole wheat pastry flour 1/8 teaspoon salt 3 tablespoons trans fat-free vegetable …
WebNov 25, 2021 · How to Make Pie Crust. Step One: Add the flour and salt to a large mixing bowl and whisk together until well combined. Step Two: Sprinkle the cold, diced butter over the flour. Use a pastry cutter to cut …
WebNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …
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WebDec 17, 2020 · Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside. In a large bowl, mix all the ingredients for the crust with a wooden spatula until they …
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WebOct 21, 2023 · To make the crust: Add the flour, sugar and salt to a food processor and pulse a few times to combine. Add the VERY COLD butter cubes and pulse again for 20-30 seconds until pie dough starts to …