WEBNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. …
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WEBNov 13, 2015 · Combine the flour, salt and wheat germ in a medium-sized bowl. With a pastry blender, cut in the butter until the mixture resembles …
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WEBSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is …
WEBJan 23, 2024 · Step 3: Add the butter to the dry ingredients and toss to combine, use your fingers to mix the butter into the flour a little bit. Step 4: Add the water a little at a time …
WEBPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 …
WEBApr 7, 2021 · Instructions. Put whole wheat pastry flour, almond flour, stevia or coconut sugar, and salt into the food processor. Pulse until combined. Add the light coconut milk …
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WEBBake Mode. Prevent your screen from going dark as you follow along. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until …
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WEBStep 2. Using a pastry scraper or a rubber spatula, scrape dough onto a large sheet of plastic wrap. Weigh it and divide into 2 equal pieces. Place each piece onto a large sheet of plastic, fold plastic over and flatten into …
WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the …
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WEBApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …
WEBFeb 27, 2021 · Baking Directions. If you're making a pie with a no bake filling: Preheat the oven to 350 degrees F and blind bake the pie crust for 15-20 minutes, until the edges are golden and then remove from the …
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WEBMar 23, 2012 · 1 cup milk. Directions. Mix flour and salt together in a bowl. Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and …
WEBNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WEBNov 25, 2021 · How to Make Pie Crust. Step One: Add the flour and salt to a large mixing bowl and whisk together until well combined. Step Two: Sprinkle the cold, diced butter over the flour. Use a pastry cutter to cut …
WEBDec 17, 2020 · Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside. In a large bowl, mix all the ingredients for the crust with a wooden spatula until they …
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WEBIngredients. 3/4 cup unbleached all-purpose flour, plus more for dusting 1/2 cup whole wheat pastry flour 1/8 teaspoon salt 3 tablespoons trans fat-free vegetable shortening. …
WEBStep 1. In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted with the steel blade, combine the flours and salt and mix together. If using a bowl, make a well in the center, add …