WEBMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock …
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WEBMar 27, 2012 · 1 1/4 pound side of salmon, skin and pin bones removed; 1/2c soy sauce; 1T molasses; 1T freshly squeezed lemon juice; 2t freshly ground black pepper; 1t liquid …
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WEBJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with …
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WEBMar 27, 2012 · Place salmon filets in freezer for 30 minutes (this makes them easier to slice). Meanwhile, mix soy, molasses, lemon, pepper, and liquid smoke together in a …
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WEBInstructions. Place your salmon n the freezer for 30 minutes to make them easier to slice. Use a sharp knife to slice 1/4 - 1/2" strips down the length of the fillet (head to tail). Once …
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WEBAlaska Good Life: The Good The Food About Salmon Jerky. 7/14/2013 2 Comments It takes us about two days to make salmon jerky for the year. The result is a slightly …
WEBAug 2, 2021 · Once pellicle is formed, pre-heat smoker to 180°F. Place fish skin side down on smoker rack and allow to smoke for 1 hour. After 1 hour, if desired, start brushing fish …
WEBStir in Alaska Smoked Salmon, corn and chipotle peppers; continue cooking an additional 5 minutes. Garnish with chopped parsley, if desired. Nutrients per serving: 238 calories, …
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WEBApr 17, 2024 · Cut fish into thin strips, 1/2” to 3/4”. Belly meat can be cut into longer, thinner strips. In a mixing bowl, thoroughly combine brown sugar, salt and seasonings. Place a …
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WEBRECIPES; FISH PROCESSING; CONTACT; Alaska’s Best 5v2kv 2021-10-27T11:18:21+00:00. A product of Trapper’s Creek Smoking Company. Alaska’s Best …
WEBNov 10, 2023 · Place salt, brown sugar, soy sauce , and water into a large pot. Bring to a boil, stirring until the sugar dissolves. Remove the pot from heat and let cool to room …
WEBJun 29, 2021 · Instructions. Preheat the oven to 60 °C/ 140 °F (fan assisted), or 80 °C/ 175 °F (conventional). If using a large fillet, remove any pin bones using tweezers. There …
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WEBAll-Natural Salmon Jerky - Original. Jerky.com. $11.99. $13.99. $11.39 Auto Delivery. 4.3 rating. We're not gonna lie, salmon jerky is a complicated meat to work with, in fact, it …
WEBLow Carb Gluten-Free Recipes / Wild Alaskan Salmon Jerky Treats; Wild Alaskan Salmon Jerky Treats COSORI Original. 5 Min. Prep Time; 4 Hrs. Cook Time; 20. …
WEBCalories and other nutrition information for Smoked Salmon Jerky from Alaska Seafood. Cholesterol 17 mg milligrams. 6% Daily Value. Sodium 240 mg milligrams. 10% Daily …