Alaska Smoked Salmon Jerky Recipes

Filter Type: All Time (14 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Alaska Smoked Salmon Jerky Recipes

8 hours ago Salmon Jerky. March 27, 2012 • Alaska Eats, Alaska from Scratch, Appetizers & Snacks, Fish & Seafood, Recipes, Seasons, Summer Weather: 26 …

Reviews: 10
Estimated Reading Time: 2 mins
1. Place salmon filets in freezer for 30 minutes (this makes them easier to slice).
2. Meanwhile, mix soy, molasses, lemon, pepper, and liquid smoke together in a small bowl. Set aside.
3. Remove salmon from the freezer and slice the salmon in 1/4 inch thick slices length-wise. Then, slice the lengths in 3-4 inch long pieces, depending on the size of your filet.
4. Place the salmon in a one-gallon zipper bag and pour marinade over salmon. Seal bag and refrigerate 3-4 hours.

Preview / Show more

See Also: World's best smoked salmon recipeShow details

6 hours ago Crisp it up the oven at 350 until it is brown and crispy..yum (one of my favorite parts about making salmon jerky!!) 3. In a glass bowl or container, mix all your brine …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Salmon jerky recipe smokerShow details

9 hours ago This list of seven smoked salmon recipes is just the tip of the salmon jerky iceberg and will no doubt get your creative culinary juices flowing. Quiche. Sauté a couple of green onions and a handful of spinach; add a half a cup of diced salmon jerky. Mix a few …

Preview / Show more

See Also: Share RecipesShow details

6 hours ago Salty, slightly sweet, with just the right amount of smoke, this recipe is tried and true to make fantastic smoked salmon jerky. Smoked salmon candy, cold …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Food Recipes, Seafood RecipesShow details

4 hours ago Never had I smoked Salmon Jerky. This will be a true test for me. I have eaten many various cured Salmon. One in particular is Native Indian Sun Dried …

Rating: 4.6/5(10)
Category: Appetizer, Cured Meat, Snack
Cuisine: American
Calories: 251 per serving

Preview / Show more

See Also: Share RecipesShow details

6 hours ago Instructions. Preheat the oven to 60 °C/ 140 °F (fan assisted), or 80 °C/ 175 °F (conventional). If using a large fillet, remove any pin bones using tweezers. There …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Keto RecipesShow details

5 hours ago SALMON JERKY RECIPE. 1 Tb. Worcestershire sauce. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24

Preview / Show more

See Also: Share RecipesShow details

1 hours ago Recipes: Tools: Stories: Studies: Products: Active Low-Carber Forums A sugar-free zone: Welcome to the Active Low-Carber Forums. Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! …

Preview / Show more

See Also: Share RecipesShow details

6 hours ago Smoked Salmon Jerky - Pepper Or Plain 4oz quantity. Add to cart . SKU: N/A Categories: Alaska Wild Foods, Smoked Salmon, Snacks. Description Additional information Description. A Pacific Northwest Treat! Taku combines two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like Alaska-style-hot-smoked salmon, then smoked at a low temperature like lox. But

Dimensions: 10 × 8.5 × .5 in
Weight: .4 lbs
Salmon Jerky: Pepper, Plain
Availability: Out of stock

Preview / Show more

See Also: Share RecipesShow details

1 hours ago A much loved Alaskan snack, this salmon jerky recipe is perfect for those looking for an unusual, delicious bite to eat on the go.Rosana cures the salmon fillet …

Servings: 2
Estimated Reading Time: 4 mins
Category: Snack

Preview / Show more

See Also: Share RecipesShow details

4 hours ago Smoky Salmon Jerky Recipe. Start with a wild caught Alaskan salmon fillet that you pick up at your local grocer. Quickly run your fingers over the meat to look for pin bones …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Share RecipesShow details

6 hours ago Salmon Jerky Recipe - The Spruce Eats top www.thespruceeats.com. The salmon jerky may also be dried in the oven on its lowest setting or in a smoker. The drying time could take 8 hours or more, depending on the method and how dry you like the jerky. Store in an airtight container. Tip. It may be tricky to determine doneness when making jerky for the first time. You will know the jerky is ready

Preview / Show more

See Also: Healthy RecipesShow details

6 hours ago Low Carb; Low Fat; Meat Type . salmon; Flavors . original; Quick Shop. All-Natural Salmon Jerky - Original Jerky.com. $10.99. Salmon Jerky We're not gonna lie, salmon jerky is a complicated meat to work with, in fact, it took us years to perfect. It is wild-caught off the shore of Alaska and smoked with real ocean driftwood for up to two weeks like the natives have been doing it forever. We're

Preview / Show more

See Also: Share RecipesShow details

6 hours ago I managed to use fresh caught coho (silver) salmon, added about 1/2 a bottle of Alaskan Amber beer to the recipe then smoked the fish for about 6 hours on my Traeger (I left out the liquid smoke). The smoker temperature stayed low at around 160 degrees F and made the fish a nice, jerky-like texture. Turned out superb!! I will be doing this again!! Cheers!

Rating: 4.1/5(83)
Total Time: 10 hrs
Category: Snack
Calories: 155 per serving

Preview / Show more

See Also: Share RecipesShow details

All Time (14 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Whats the best way to smoke salmon jerky?

Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it. Fire up your smoker. I shoot for an internal temperature of about 200F.

What kind of food is wild salmon jerky?

Wild salmon is one of the most important foods in the country, and is served as smoked salmon, cured salmon, salmon jerky, and even sweetened Indian salmon candy. Wild salmon jerky is a traditional snack. If done according to the recipe it can be stored for months without refrigeration, vacuum packed.

What kind of paprika to use in salmon jerky?

This salmon jerky recipe uses smoked paprika for a deep flavor that doesn’t require liquid smoke. The potent, bright red spice is balanced by fresh citrus juice and sweet molasses. While cooking, your salmon will lose about half its volume, so keep in mind that you won’t end up with the same amount that you started with.

Do you have to refrigerate king salmon jerky?

It does not need to be refrigerated and is safe to store in your car or camping bag. You get six packs that each contains slightly more than one ounce of King Salmon sourced from Alaska. 8. Ruby Red Peppered Smoked Salmon Jerky

Most Popular Search