Alaska Smoked Salmon Jerky Recipes

Salmon Jerky Recipe How to Make Salmon Jerky Hank …

Web4 pounds salmon, cut in strips 1 cup kosher salt 1 cup brown sugar 1/2 cup maple syrup or birch syrup Instructions Mix the salt and sugar together. Sprinkle a thin …

Rating: 4.8/5(16)
Category: Appetizer, Cured Meat, SnackCuisine: AmericanCalories: 251 per serving1. Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the remaining cure. If you need to do this in more than one layer, heavily dust the first layer with the cure before adding more fish.
2. Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during this time, or mix the salmon pieces around, so you get a more even cure.
3. Remove your salmon from the cure and quickly dunk it in a large bowl of ice water to rinse off excess cure. Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it.
4. Fire up your smoker. I shoot for an internal temperature of about 200F. See the headnotes for your wood choices. Smoke you salmon for at least 3 hours, and as long as it takes to get dried, but still chewy. It normally takes me 5 hours. If you are using maple syrup, paint it on the fish every 30 minutes or so after 1 hour has elapsed.

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Alaska Smoked Salmon Jerky Recipes Share Recipes

WebAlaska Smoked Salmon Jerky Recipes Listing Results Alaska Smoked Salmon Jerky Recipes Total 40 Results Low carb Low cholesterol Low fat Low sodiumt Salmon …

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Salmon Jerky Alaska from Scratch

Web1T freshly squeezed lemon juice 2t freshly ground black pepper 1t liquid smoke Place salmon filets in freezer for 30 minutes (this …

Reviews: 10Estimated Reading Time: 2 mins1. Place salmon filets in freezer for 30 minutes (this makes them easier to slice).
2. Meanwhile, mix soy, molasses, lemon, pepper, and liquid smoke together in a small bowl. Set aside.
3. Remove salmon from the freezer and slice the salmon in 1/4 inch thick slices length-wise. Then, slice the lengths in 3-4 inch long pieces, depending on the size of your filet.
4. Place the salmon in a one-gallon zipper bag and pour marinade over salmon. Seal bag and refrigerate 3-4 hours.

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Salmon Jerky Gutsy

WebTransfer the salmon pieces onto a dehydrator tray. ** ( oven directions below) 7. Dehydrate for 3-4 hours at 145 degrees Fahrenheit. You know when it is done when it turns a darker reddish brown. It should be …

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Salmon Jerky Recipe Great British Chefs

WebPosition a clean wire rack over a baking tray, sprinkle the salmon pieces with coarse salt on both sides and let it 'dry' in the fridge for 2 hours. Preheat the oven to 75°C. Brush away …

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Homemade SugarFree Salmon Jerky KetoDiet Blog

WebPrepare the marinade by mixing all the ingredients together in a bowl. (For extra heat add a good pinch of paprika, cayenne pepper or chili flakes. For extra …

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Spicy Salmon Jerky Allrecipes

WebStir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is …

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Alaska's Best Trappers Creek

WebHIGH PROTEIN / LOW CARB PRESERVATIVE, DAIRY, AND NUT FREE NITRATE FREE WITH OMEGA 3S WILD CAUGHT, SUSTAINABLY SOURCED Our Smoked Salmon …

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11 Keto Smoked Salmon Recipes Babaganosh

WebAdd a few slices of smoked salmon and crack an egg in the avocado. Add fresh herbs, such as dill. Season with salt and pepper. Bake at 375F for 10 minutes, or until the egg is set to your liking. Low Carb …

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Simple Smoked Salmon, Alaska Department of Fish …

WebDump it in a bowl and then dredge the washed fillets. You can substitute your own spice preferences, or add any other dry spices. I keep it simple. After dredging the fish in the salt, place in a bowl. The dry brine will pull …

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Smoked Salmon Jerky Recipe : Top Picked from our Experts

WebExplore Smoked Salmon Jerky Recipe with all the useful information below including suggestions, reviews, Low Carb Vegetarian Indian Diet How to Make Cold Smoked …

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Alaska Granny Smoked Salmon : Top Picked from our Experts

WebSmoked salmon done with alder wood from the Pacific Northwest and Alaska is a treat for special occasions and everyday meals. Smoked salmon doesn't last very long unless …

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Smoked Salmon Jerky Recipe foodguruusa.com

WebKaimana Jerky Wild Caught Salmon Jerky – Organic Gourmet Smoked Dried Fish Strips Rich in Omega-3 & Protein – Low-Calorie Seafood Snack with No Gluten, Less Sodium …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …

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