WebMar 27, 2012 · 1 1/4 pound side of salmon, skin and pin bones removed; 1/2c soy sauce; 1T molasses; 1T freshly squeezed lemon juice; 2t …
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WebMay 6, 2018 · Instructions. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet. With a sharp knife, slice long strips …
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WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in …
WebMar 27, 2012 · Remove salmon from the freezer and slice the salmon in 1/4 inch thick slices length-wise. Then, slice the lengths in 3-4 inch long pieces, depending on the size …
WebFeb 27, 2020 · Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion …
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WebNov 27, 2023 · In this video, I’ll be sharing with you how to make one of my favorite, nutritious, delicious snacks, cold smoked salmon jerky! Along the way, we’ll look at
WebPlace your salmon n the freezer for 30 minutes to make them easier to slice. Use a sharp knife to slice 1/4 - 1/2" strips down the length of the fillet (head to tail). Once cut lengthwise, cut them to the size of 3-4 inches in …
WebOct 22, 2022 · 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. ½ cup maple syrup. Depending on the size of …
WebNov 12, 2023 · Fire up the smoker. Shoot for an internal temperature of about 200 degrees F. Smoke the salmon for at least 3 hours or longer until dried, but still chewy. Paint maple syrup on the fish every 30 minutes or …
WebJun 19, 2020 · Directions. Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony …
WebRECIPES; FISH PROCESSING; CONTACT; Alaska’s Best 5v2kv 2021-10-27T11:18:21+00:00. A product of Trapper’s Creek Smoking Company. Alaska’s Best …
WebThis recipe from the Food Network is a straightforward way to achieve smoky deliciousness on the barbecue; essentially, you’re just grilling a fillet of salmon at a relatively low …
WebJerky Directions: 1. Thaw your meat if it is frozen. Cut the meat to the specs of your grinder. Ours calls for 1-inch strips. 2. Grind 2 1/2- to 3-pounds of moose or other game into …
WebFeb 17, 2023 · 3. Mix the ingredients of the marinade in a bag or non-reactive bowl. Mixing the salmon jerky marinade. Mix the rest of the ingredients in a plastic bag or non …
WebPreheat oven to 170°F. Line two large sheet pans with parchment paper. Arrange the marinated fish, in a single layer, onto the prepared sheet pans. Cook for 10-12 hours, until your desired texture level. After a couple of …