WebMar 27, 2012 · 1 1/4 pound side of salmon, skin and pin bones removed; 1/2c soy sauce; 1T molasses; 1T freshly squeezed lemon juice; 2t …
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WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in …
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WebFeb 27, 2020 · Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion …
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WebMar 27, 2012 · Place salmon filets in freezer for 30 minutes (this makes them easier to slice). Meanwhile, mix soy, molasses, lemon, pepper, and liquid smoke together in a …
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WebOct 22, 2022 · 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. ½ cup maple syrup. Depending on the size of …
WebInstructions. Place your salmon n the freezer for 30 minutes to make them easier to slice. Use a sharp knife to slice 1/4 - 1/2" strips down the length of the fillet (head to tail). Once cut lengthwise, cut them to the size of 3-4 …
WebOct 10, 2021 · Fill a large bowl with ice water, then place a cooling rack on top of a baking sheet. As you remove each piece of salmon from the cure, quickly dunk it into the ice water and rinse the excess cure from the fish. …
WebSince you cook jerky at a low temperature, it’s critical that surfaces are sanitized for optimal food safety. Jerky Dry Seasoning Recipes. -3/4 c low sodium soy sauce-3 tbs …
WebJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium …
WebAug 2, 2021 · Once pellicle is formed, pre-heat smoker to 180°F. Place fish skin side down on smoker rack and allow to smoke for 1 hour. After 1 hour, if desired, start brushing fish with glaze every 20 minutes until an internal …
WebRECIPES; FISH PROCESSING; CONTACT; Alaska’s Best 5v2kv 2021-10-27T11:18:21+00:00. A product of Trapper’s Creek Smoking Company. Alaska’s Best …
WebMay 31, 2023 · 4-Ingredient Lemon Pepper Salmon. A classic combo! Lemon pepper salmon is a staple! BUT, did you know most lemon pepper seasonings have sodium in …
WebSmoking Your Salmon. Salmon, even on a smoker cooks really fast. We want the salmon to reach 140 degrees. For the salmon jerky, it took about 1.5 hours and the filet took about 2 hours. I smoked both on my Traeger …
Web180 ˚F / 82 ˚C. Super Smoke. 5. Drain the salmon strips and discard the brine. 6. Arrange the salmon strips in a single layer directly on the grill grates. Close the lid and smoke …
WebJun 29, 2021 · Instructions. Preheat the oven to 60 °C/ 140 °F (fan assisted), or 80 °C/ 175 °F (conventional). If using a large fillet, remove any pin bones using tweezers. There shouldn’t be any in fillets. Preferably …
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