WebPlace the salmon jerky strips on the wire rack over a baking tray (the baking tray is to catch any drips and stop your …
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WebPlace salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown sugar, honey, sriracha …
Web1 lb Wild Caught Sockeye Salmon (can use any salmon) Marinade ½ cup soy sauce 1 tablespoon lemon juice 1 …
Web4 pounds salmon, cut in strips 1 cup kosher salt 1 cup brown sugar 1/2 cup maple syrup or birch syrup Instructions Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom …
WebThis sweet & spicy low carb glazed salmon recipe is sugar free, quick to make, tasty, and fool-proof (I mean come on, it’s salmon). And really easy clean-up. INGREDIENTS. 1 …
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Web1 1/4 pound side of salmon, skin and pin bones removed; 1/2c soy sauce; 1T molasses; 1T freshly squeezed lemon juice; 2t freshly ground black pepper; 1t liquid smoke
WebArrange the salmon strips in a single layer directly on the grill grates. Close the lid and smoke until the jerky is dry, but not rock-hard, 5-6 hours. Halfway through the smoking …
WebWild Alaskan Salmon Jerky Mountain America Jerky Salmon Jerky High in Omega 3 fatty acids, our Alaskan Salmon Jerky is made with 100% wild caught Alaskan Coho …
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WebStir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. …
WebSouthwestern-Spiced Cod. This Southwestern-inspired cod recipe from Food Network gets its heat from multiple layers of spice. The cod fillets are rubbed with a bit of …
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WebWild Alaskan Salmon Jerky Sweet Smoky Original (1 serving) contains 4g total carbs, 4g net carbs, 3g fat, 12g protein, and 90 calories. 4g net carbs, 3g fat, 12g protein, and …
WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce …
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WebSeason salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator …
WebBlend with your fingertips 5 tablespoons of cold, unsalted butter into the flour mix. Add half a cup of diced salmon jerky and ¾ of a cup cheddar cheese. Lastly, stir in ¾ of cup …
WebSweet and Spicy Salmon Fish Cakes with Cucumber-Peanut Sauce. 1. Use a mortar and pestle to pound the garlic to a fine paste. 2. Transfer the garlic to a food …
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WebTop 10 Best Low Carb Salmon Recipes. UK. 1. 25+ Best Winter Soups. 2. 30+ Best Winter Dinner Ideas. 3. 50+ Best Slow Cooker Recipes. 4.
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WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …
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