Pat Salmon Jerky Recipe

Listing Results Pat Salmon Jerky Recipe

WebJul 6, 2020 · Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a …

Rating: 4.7/5(23)
Category: Appetizer, Cured Meat, Snack
Cuisine: American
Calories: 251 per serving
1. Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the remaining cure. If you need to do this in more than one layer, heavily dust the first layer with the cure before adding more fish.
2. Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during this time, or mix the salmon pieces around, so you get a more even cure.
3. Remove your salmon from the cure and quickly dunk it in a large bowl of ice water to rinse off excess cure. Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it.
4. Fire up your smoker. I shoot for an internal temperature of about 200F. See the headnotes for your wood choices. Smoke you salmon for at least 3 hours, and as long as it takes to get dried, but still chewy. It normally takes me 5 hours. If you are using maple syrup, paint it on the fish every 30 minutes or so after 1 hour has elapsed.

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WebApr 1, 2017 · Instructions. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown …

Estimated Reading Time: 4 mins
Total Time: 5 hrs 20 mins
1. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices.
2. Mix soy, brown sugar, honey, sriracha and liquid smoke in bowl until sugar dissolves. Add salmon slices and toss to coat.
3. Pour salmon and marinade into gallon sipper bag and marinate for 12 to 24 hours.
4. Drain and pat salmon dry. Place jerky slices in dehydrator evenly and separately.

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WebMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag …

Rating: 4.2/5(95)
Total Time: 10 hrs
Category: Snack
Calories: 155 per serving
1. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet.
2. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail".
3. Slice across the previously sliced long strips cutting into 3"-4" pieces.
4. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

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WebJul 25, 2014 · With a very sharp knife, slice the salmon into ¼ inch pieces. Near the end of each slice, angle the knife so the sharp side of the blade is facing toward the end you’re cutting off (see image), and carefully scrape …

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WebDec 28, 2022 · Honey Mustard Salmon In Foil. This honey mustard salmon recipe is super easy to make, incredibly tender, and moist. In just 20 minutes from start to finish, you can have a delicious and healthy dinner …

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WebJun 17, 2023 · Easy Keto Glazed Salmon cooks in 20 minutes and is only 30g net carbs. Easy Keto Glazed Salmon. This perfectly cooked easy keto salmon is glazed in a delicious sweet and spicy sticky sauce, comes …

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WebOct 22, 2022 · 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. ½ cup maple syrup. Depending on the size of …

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WebMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on …

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WebJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …

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WebApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon

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WebPlace the fish in the freezer for 30 minutes before you begin, this makes it easier to slice. Once firm, cut into slices approximately 1cm in thickness. 3. In a glass or plastic mixing bowl, combine the soy sauce, lemon juice, …

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WebJul 22, 2022 · 2. Keto Creamy Lemon Garlic Salmon. You’ll fall in love with how easy this 30-minute meal is to cook. Between the creamy lemon garlic sauce and the perfectly …

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WebFeb 16, 2022 · Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, …

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WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …

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WebJun 13, 2019 · Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus …

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WebApr 27, 2021 · 2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer this in the marinade and allow to rest for …

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WebJan 22, 2013 · Thinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for 8 hours, or overnight. …

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