WebCool and remove meat. Run meat, suet, raisins and currents through meat grinder with a fine blade attached. Combine all the ingredients. Place in a roasting pan. Stirring …
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Web1 teaspoon allspice directions Simmer venison neck or roast in unsalted water until tender. Cool and remove meat. Run meat, suet, raisins and currents through …
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WebMaine Venison Mincemeat Recipes Simmer venison neck or roast in unsalted water until tender. Cool and remove meat. Run meat, suet, raisins and currents through meat …
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WebIn a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until the sugar is …
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WebDirections: Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Whilst the neck is boiling, peel, core and chop the apples. Let pot …
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WebStart by browning the ground venison in a heavy pot. Stir in the bacon fat. Add all remaining ingredients except lemon juice and walnuts. Add the fruit to the browned ground venison. Bring the mixture to a …
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Web3 hour 30 min, 19 ingredients Mincemeat Pear Pie mincemeat, pears, chopped, walnuts, chopped, lemon zest and 3 More mincemeat, pears, chopped, walnuts, chopped, lemon …
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WebVenison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if …
WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of …
WebCover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) together with all other …
WebVenison Mincemeat Recipe From Maine Simmer venison neck or roast in unsalted water until tender. Cool and remove meat. Run meat, suet, raisins and currents through meat …
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WebMaine Venison Mincemeat Recipe - Food.com . 6 days ago food.com Show details . Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come …
Web2 c apple cider or apple juice 1 c dark seedless raisins 1/2 c dried sour or sweet cherries – or cur; rants 1 1/2 c chopped, peeled apples 1/4 lb ground venison or …
WebVenison Mincemeat Recipe - Food.com . 2 weeks ago food.com Show details . Simmer venison neck or roast in unsalted water until tender.Cool and remove meat.Run meat, …
WebIngredient: 1 quart cooked venison, cooled and ground; 3 quarts tart apples, peeled and chopped fine; 1 cup suet, ground fine; 4 cups sugar; 1 cup molasses
WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till …
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WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …
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