WebSep 18, 2019 · In the meantime, remove the ponnanganni keerai from the stalk, roughly chop them into pieces. Once the pressure is released from the pressure cooker …
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WebMay 7, 2015 · Add one cup of water to the washed ponnanganni leaves and boil it in a heavy bottomed vessel until it gets cooked well. Add salt …
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WebMay 18, 2019 · Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. …
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WebAug 2, 2014 · 2.Then rinse the leaves thoroughly (3 to 4 times) till all the sand and stains are gone. 3.Chop the leaves as like shown in the figure.Soak moong dal for 15 min in 1/4 cup of wate. 5.Saute it every …
WebAug 20, 2019 · Instructions. firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water. pressure cook for 2 whistles or until dal is cooked completely. now prepare the kootu masala paste by …
WebDec 7, 2013 · Healthy dish enriched with vitamin A thats good for our Vision.This Ponnanganni Keerai Kootu goes well with Idly,Rice & Chapati.
WebJul 3, 2021 · To a 3 l deep pressure cooker or pressure pan, add the washed moong dal, water and turmeric powder. Mix well. Close the cooker with lid, put the weight on. Pressure cook the dal on medium flame for 5 …
WebJul 20, 2018 · In this video we are going to see how to prepare keerai kootu in tamil. Keerai kootu is the one of the best side dish recipe for rice and chapathi and roti v
WebJuly 4, 2022. ranjaniraj. Spotlight Traditional. Ponnagani keerai kootu is a healthy and nutritious dish. It is made with the leaves of ponnanganni plant, which are rich in …
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WebJul 6, 2021 · In a mixie jar add green chilli, coconut, pepper, and cumin seeds and little water, grind. After cooker pressure releases naturally prepare kootu. In a wide pan add spinach, water, turmeric powder, salt, …
WebOct 18, 2020 · IngredientsPonnaganni keerai - 1 handfulToor dhal - 1/2 cupTurmeric - 1/2 tspGingelly Oil - 1 tspAsafoetida - 1 pinchTo grindCoconut (grated) - 1 1/2 tbspTur
WebMar 9, 2023 · Saute until the tomatoes turns soft. Once the tomatoes turn soft, dump the chopped ponnanganni leaves to this and mix well. Drain excess water from the moong dal and add this to the pan. Add turmeric …
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WebOct 26, 2017 · Remove the leaves from the stem and wash the leaves 2 to 3 times. Then finely chop the leaves. Wash and soak the rice for 10 minutes. Heat a pan and dry roast …
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WebJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and place it in a thick-bottomed …
WebJul 10, 2015 · Other Ponnanganni Keerai Recipes. Ponnanganni Keerai Poriyal. Ponnanganni Keerai Kootu. Red Ponnanganni Keerai Poriyal. Sprinkle little water, …
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WebAug 5, 2017 · Salt – to taste. Oil as needed. Procedure: In a bowl mix together all the ingredients except oil. Add required water to make a dough which is soft. Heat a tawa, take a portion of the dough and place it on the …