WEBDec 13, 2019 · Add all remaining ingredients except lemon juice and walnuts. Add the fruit to the browned ground venison. Bring the mixture …
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WEBOct 23, 2016 · Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, …
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WEBNov 4, 2017 · Run meat, suet, raisins and currents through meat grinder with a fine blade attached. Combine all the ingredients. Place in a roasting pan. Stirring occasionally, …
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WEBJul 13, 2015 · REAL MAINE DEER MINCEMEAT. Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse …
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WEBApr 17, 2014 · Venison Mincemeat. The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your own copy of the …
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WEBStep 1. In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until …
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WEBNov 29, 2011 · Mincemeat. Yields two quarts. 1 pound of lean beef or venison. 4-6 ounces beef suet. 2 pounds of apples. 1 pound of currants. 1 pound of raisins. 1½ cups of brown …
WEBFeb 12, 2024 · Vegetable Sides. The right vegetables can add both color and nutrition to a venison mince dish. Go for a combination of roasted vegetables like carrots and …
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WEBPeel and core the apples and chop them in a food processor. Place the ground meat and the apples in a large bowl and then mix in the rest of the ingredients, blending well. Pack …
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WEBGently transfer the pie to a parchment-lined baking sheet and repeat the process until all the dough has been used. Roll out the dough and fill with mincemeat. Brush the surface of …
WEBJan 23, 2021 · 1 pastry (recipe follows) 1. At least 4 hours before making pie, prepare the mincemeat: In heavy 2-quart saucepan, combine cider, raisins, and cherries. Cover and …
WEBMaine Venison Mincemeat Recipe Food.com. WEBFeb 8, 2013 · directions. Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. …
WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WEBMaine Venison Mincemeat. Login to Save Like. Ingredients Apples, Cinnamon, Lemon, Raisins, Molasses, Orange, Sugar. Food Advertising by Other Recipes to Cook. …