Grain Free Coconut Pecan Chocolate Chip Cookie Bars

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WebOct 10, 2023 · Preheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough …

Rating: 5/5(135)
Calories: 405 per servingCategory: Dessert, Snack

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WebJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

Ratings: 47Calories: 240 per servingCategory: Dessert1. Preheat oven to 325F.
2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
4. Increase oven temperature to 350F.

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WebJan 31, 2019 · Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl. In …

Ratings: 15Calories: 139 per servingCategory: Dessert

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WebOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 minutes at 350 degrees F. Second Step: Make …

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WebMar 21, 2019 · Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, coconut, and optional nuts over top. Stir together the coconut milk and cocoa, then pour this evenly over top. Bake 33 minutes. Remove from the oven and let sit 15 minutes to firm up.

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WebMay 5, 2023 · Preheat the oven to 350°F. and grease an 8×8 inch pan with coconut oil. Pour the coconut flour, butter/coconut oil, swerve sugar, and baking soda into a food processor, and process until combined. Scoop …

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WebApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough …

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WebFeb 22, 2021 · Stir the egg whites, coconut, sweetener, and chocolate chips together. Then pour the mixture into an 8x8 pan that has been lined with parchment paper and greased with coconut oil or cooking spray. …

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WebJan 29, 2013 · These Chocolate Pecan Bars are delicious, rich and packed with chocolate! Easy to make they're gluten free, dairy free and grain free. Chocolate Pecan Bars - low carb and grain free Crust:½ cup pecans6 …

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WebDec 6, 2020 · This will take about 7 minutes. 3. Remove saucepan from heat and add in pecans and coconut flakes. Let the mixture sit for about 10-15 minutes to cool. 4. Scoop out a large tablespoon and place it on a …

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WebNov 30, 2016 · Preheat oven to 350. Combine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough. Press into the …

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WebMar 7, 2019 · The best flour for use in this low carb cookie bars recipe is going to be THM Baking Blend. It really gives a fabulous taste and texture. However, if you don't have THM Baking Blend handy, don't despair! You …

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WebSep 2, 2014 · Instructions. Preheat the oven to 350. Line 1 large baking sheet with parchment paper. In a bowl, sift together almond flour, coconut flour baking soda and salt. In a large bowl, using an electric mixer on …

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WebJan 23, 2015 · Sweeteners. And if you are eating lower carb like we are, you can use coconut sugar or palm sugar, or go totally lower carb by using xylitol, erythritol, or stevia …

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