WEBDec 13, 2019 · Add all remaining ingredients except lemon juice and walnuts. Add the fruit to the browned ground venison. Bring the mixture …
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WEBSteps: Combine the venison, potatoes, onions, celery, carrots, bouillon, broth, and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender, about 8 to 10 hours.
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WEBOct 23, 2016 · Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a fork. Lift the meat out and transfer to a plate.
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WEBJul 13, 2015 · REAL MAINE DEER MINCEMEAT. Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) together with all other ingredients. Put entire mixture in a large kettle with enough broth, in which meat cooked, to barely cover and cook 1 hour over low to medium heat, …
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WEB1 quart cooked venison, cooled and ground: 3 quarts tart apples, peeled and chopped fine: 1 cup suet, ground fine: 4 cups sugar: 1 cup molasses: 1 cup cider vinegar
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WEBRun meat, suet, raisins and currents through meat grinder with a fine blade attached. Combine all the ingredients. Place in a roasting pan. Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot. Pack in hot pint jars and seal. Place in hot water bath for 10 minutes. Makes 10 pints.
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WEBStep 1. In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until the sugar is dissolved, about 5 minutes. Add the apples and orange zest and cook until the apples are tender, about 10 minutes. Add the remaining ingredients and cook
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WEBApr 17, 2014 · Venison Mincemeat. The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your own copy of the cookbook, visit the NRA Program Materials Center. Ingredients. • 4 pounds lean venison, ground. • 2 pounds beef suet, ground. • 8 quarts peeled, sliced apples.
WEBMar 1, 2005 · Directions. Bake in 350° oven with lid on about two hours. Stir every half hour. Done when apples turn quite a bit darker after lid is removed a few minutes. Should have thickness of applesauce
WEBGently transfer the pie to a parchment-lined baking sheet and repeat the process until all the dough has been used. Roll out the dough and fill with mincemeat. Brush the surface of the dough with beaten egg. Bake the pies at 350 degrees for 40 minutes or until the pies are golden brown and flaky. Brush each pie with egg wash before baking.
WEBPeel and core the apples and chop them in a food processor. Place the ground meat and the apples in a large bowl and then mix in the rest of the ingredients, blending well. Pack mincemeat into a nonreactive container (such a glazed earthenware) and then cover container with a clean tea towel soaked in rum and then cover with plastic wrap or a lid.
WEB1/2 pound finely chopped venison: 1/4 pound beef suet, finely chopped: 12 ounces dark brown sugar: 1/2 cup molasses: 2 cups apple cider: 1 1/2 cups dried currants
WEBFeb 12, 2024 · Vegetable Sides. The right vegetables can add both color and nutrition to a venison mince dish. Go for a combination of roasted vegetables like carrots and parsnips or a bright cucumber salad for a refreshing contrast. Roasted: Toss an assortment of vegetables with olive oil and roast until caramelized.
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WEB1/2 pounds candied citron. 1 tablespoon salt. Procedure: Stew the venison until tender, cool and chop or grind fine. Add the beef fat (Don't use venison fat). Pare, core, and chop the apples and add to venison and fat. Then add sugar, currants, seeded raisins, nutmeg, mace, juice, candied citron, and salt.
WEBNov 21, 2020 · Instructions. Add all ingredients to a large, stainless steel pot and bring to a boil over medium-high heat. Turn heat down to medium low and simmer until most of the liquid is evaporated, about one half …