Here are the step-by-step instructions on how to make venison bacon seasoning: 1. Begin by mixing the venison and pork shoulder together in a large bowl. 2. Add in the water and mix well until the meat is fully hydrated. 3. Next, add in the venison bacon cure and maple cure, ensuring that they are … See more
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WEBNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WEBDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start …
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WEBJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a …
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WEBMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
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WEBJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some seasonal offerings make it a perfect lunch stop …
WEBApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum …
WEBMay 2, 2022 · HuntChef shows you how to make his Venison Bacon! I use my Brown Sugar Brine Kit then sprinkled my Maple Sausage Mix over the top! Both can be …
WEBMay 6, 2014 · Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 Remove the 1 3/4 ounces of TQ, and …
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WEBAug 15, 2023 · Instructions. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into …
WEBJul 25, 2020 · Venison Bacon Recipe. Prep 30 minutes. Inactive 7 days. Cook time 5-8 hours. Like all of our recipes for cured meats, At the end of the curing period, rinse …
WEBNov 30, 2010 · Venison Bacon ** Ingredients:** – 2 lbs. Insta-Cure – 1/2 lb. brown sugar – 2 1/2 gallons water – Three venison roasts cut from one deer hindquarter (bottom …
WEBGarlic powder. Mix all the ingredients together in a bowl until well combined. Apply the seasoning to the venison, making sure to coat the meat evenly. You can use this …
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WEBNov 12, 2023 · Flip it over and season the bottom as well. Step 3: Wrap bacon slices around each of the backstraps. I used four bacon slices for each piece. Secure the bacon with toothpicks. Step 4: Carefully place …
WEBDec 4, 2018 · Set aside. In a large mixing bowl, mix all sausage spices thoroughly. Add ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything …
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