Here are the step-by-step instructions on how to make venison bacon seasoning: 1. Begin by mixing the venison and pork shoulder together in a large bowl. 2. Add in the water and mix well until the meat is fully hydrated. 3. Next, add in the venison bacon cure and maple cure, ensuring that they are … See more
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WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut bacon or 2 baking sheets for thin-sliced …
WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WebJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef Realtree slicer. Cool the bacon and slice …
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WebJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some seasonal offerings make it a perfect lunch stop …
WebNov 30, 2010 · Venison Bacon ** Ingredients:** – 2 lbs. Insta-Cure – 1/2 lb. brown sugar – 2 1/2 gallons water – Three venison roasts cut from one deer hindquarter (bottom round, …
WebApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum …
WebPerfect Pinch Garlic Pepper Salt Free Seasoning: This blend of garlic, black pepper, red and green bell peppers, onion and brown sugar will boost the flavor of meat, poultry, …
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WebMay 6, 2014 · Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 …
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WebJul 25, 2020 · Venison Bacon Recipe. Prep 30 minutes. Inactive 7 days. Cook time 5-8 hours. Like all of our recipes for cured meats, At the end of the curing period, rinse …
WebAug 15, 2023 · Instructions. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into bacon …
WebPS Seasoning · January 19, 2022 · Follow. Follow our recipe for homemade venison bacon and there's no way you'll buck it up. Unlike traditional bacon, this version is a …
WebJan 18, 2022 · #venison #venisonbacon #baconFollow our recipe for homemade venison bacon and there's no way you'll buck it up. Venison bacon is an easy and delicious way …