WebDirections Cut the venison and the pork shoulder into grinder sized pieces. Set up grinder with a 3/8” plate and grind the meats together. Place the ground meat in the fridge while …
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WebHow to Make Venison Bacon Homemade Deer Bacon Recipe PS Seasoning 6.11K subscribers 17K views 1 year ago #venison #bacon #venison …
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WebIf the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or …
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WebSmoke the seasoned meat at 200 for an hour or until reaching 150 degrees internal temperature. This will put your meat just above medium-rare. Remember, you’re dealing with venison. It will dry out …
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WebStart by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Place belly on a foil lined tray and pat dry with paper towels. Using half of the cure mix, sprinkle evenly over the surface …
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WebRinse under cold water and pat dry. Place in the smoker with plenty of space around each piece of meat. Smoke at 200F for about 2 hours or until it reaches 150F (use a thermometer to check the …
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WebGet your smoker all ready and the temperature up to 200 to 225 F. We especially love to use hickory wood / pellets in the smoker, it gives it the most wonderful flavor! Leave the bacon in the smoker until …
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WebBring it to a boil and stir to get the sugar and salt to dissolve. Remove from heat and let cool to room temperature. Because I’m impatient, I’ll stick it in the fridge, or even FASTER: put the pot in the sink and fill the sink with …
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Web12 pounds of pork butt (ground) 13 pounds of venison (ground) 4 cups of cold water 1 roll of saran wrap A smoker A meat thermometer Directions: In this venison bacon video recipe tutorial by Phil Crockett on YouTube, …
WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour the fat from the pan into a clean glass jar. …
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WebMost recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and …
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WebVenison Loin about 3/4″ think pounded out to about 1/4″…perfect! To keep this low carb, keto friendly and gluten free, I skipped the bread crumbs and opted to coat the venison in shredded Parmesan. When cooked, the …
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WebWeb Directions Cut the venison and the pork shoulder into grinder sized pieces. Set up grinder with a 3/8” plate and grind the meats together. Place the ground meat in …. …
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WebWhen you are on a low-carb diet, always get bacon that has no added sugar. This means to avoid any "maple-cured bacon". Just look at the ingredients and pick out the ones that don't have sugar as an …
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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
WebMix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure. Also …
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