WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WEBUnlike traditional pork bacon, venison bacon is made with a combination of venison and pork fat. The ratio of venison to pork fat can vary depending on your preference, but a …
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WEBHOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, powdered …
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WEBCover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the smoker. Preheat smoker to 130 degrees and add …
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WEBSmoke the seasoned meat at 200 for an hour or until reaching 150 degrees internal temperature. This will put your meat just above medium-rare. Remember, you’re dealing …
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WEBInstructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the grinder with …
WEBMost recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective …
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WEBVenison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some seasonal offerings …
WEBHuntChef shows you how to make his Venison Bacon! I use my Brown Sugar Brine Kit then sprinkled my Maple Sausage Mix over the top! Both can be purchased a
WEBChange the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 Remove the …
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WEBVenison Bacon ** Ingredients:** – 2 lbs. Insta-Cure – 1/2 lb. brown sugar – 2 1/2 gallons water – Three venison roasts cut from one deer hindquarter (bottom round, rump, and …
WEBDirections. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and pour the water …
WEBIf the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan …
WEBInstructions. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform …
WEBSome people prefer a leaner bacon, while others enjoy a richer and fattier version. Here are a few options to consider: Lean Bacon: For a leaner bacon, use a ratio of 90% venison …
WEB1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil to make cleanup easier. 3. Place the strips of venison bacon evenly on the baking sheet. 4. …