WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the …
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WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
WebJan 9, 2019 · Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Step 1: Trim any fat and connective tissue from venison roasts. Cut …
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WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WebJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some seasonal offerings make it a perfect lunch stop …
WebApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a steam pan underneath, then cool, vacuum …
WebOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WebOct 6, 2021 · Cholesterol in Other Meats. A 3-ounce serving of broiled beef sirloin steak contains 75 milligrams of cholesterol, less than in the same serving of broiled venison. …
WebExperiment with different ratios of meat to fat to find your preferred level of richness. Use natural hog casings for an authentic sausage texture. Check out our list of the top 10 …
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WebAug 15, 2023 · Instructions. The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your …
WebMay 6, 2014 · Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 …
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Web1. Preheat your oven to 375°F (190°C). 2. Line a baking sheet with aluminum foil to make cleanup easier. 3. Place the strips of venison bacon evenly on the baking sheet. 4. …
WebDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of the pecan wood onto the coals, and cover the grill. …
WebNov 15, 2019 · Cook the meat to medium-rare (about 135 degrees F). Pull the backstrap halves out of the skillet and let them rest for 2 minutes. Gently slice into medallions and drizzle with the warm raspberry sauce. Garnish …