Eastern Nc Bbq Recipe

Keto Carolina BBQ Sauce for Pulled Pork Low Carb Maven

Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular …

Rating: 4.6/5(8)
Total Time: 10 minsCategory: BasicsCalories: 8 per serving1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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Eastern North Carolina Vinegar BBQ Sauce Recipe

WebDirections. Place all ingredients in a lidded jar or jug. Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 …

Rating: 5/5(2)
Total Time: 4 hrs 5 mins

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Eastern NC Pulled Pork BBQ in a Crock Pot Recipe

Web1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco (TM) 1 teaspoon salt 1 teaspoon ground …

Rating: 5/5(4)
Total Time: 12 hrs 20 minsCategory: Lunch/SnacksCalories: 495 per serving1. Quarter and slice the onion into little arches. Place about half an onion's worth in the crock pot as to line the bottom.
2. Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder.
3. Cover with a generous coating of spice rub, if desired.
4. Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork.

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Eastern North Carolina Barbecue Recipe Food Network

WebPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and …

Author: The Barbecue JointSteps: 4Difficulty: Intermediate

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16 Best LowCarb BBQ Recipes (Backyard Party Recipes)

WebNET carbs = 0.8 g You can easily cook these Mexican chicken burgers on the BBQ grill to give an authentic smokey BBQ flavor. It offers a South of the Border flavor that you can top with crisp lettuce, a …

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North Carolina BBQ Eastern NC BBQ Sauce Lillie’s Q

WebENC BBQ is smoked long and slow for up to 18 hours (130-150 pound pig) at 225-300 degrees. The wood of choice is peach, hickory or easy-to-find local woods. In this region, …

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Eastern North Carolina BBQ Sauce Recipe Food.com

WebCombine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before …

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Eastern North Carolina Barbecue : Recipes Cooking …

WebPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and …

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Instant Pot Eastern Carolina BBQ Pulled Pork Clarks …

WebInstant Pot Eastern Carolina BBQ Pulled Pork Yield: 15 people Prep Time: 10 minutes Cook Time: 1 hour 40 minutes : 10 minutes Total Time: 2 hours Ingredients 1-2 Tablespoon Olive Oil 3-4 lb boneless …

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Mac's Eastern N.C. Barbecue Pork Oregonian Recipes

WebDescription This is an authentic-tasting Eastern North Carolina-style barbecue recipe, full of red pepper heat and vinegar vigor. Made to slow-cook on the …

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Slow Cooker Eastern North Carolina Bbq Recipes SparkRecipes

WebVery Good 4.6/5. (392 ratings) Slow Cooker BBQ Pulled Pork Roast. A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. CALORIES: 296.9 …

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Eastern NC Pulled Pork and BBQ Sauce recipes Main course

WebIngredients: 3 lbs pork butt (cut into 3 large pieces) 2-3 Tablespoon bbq rub; 2 teaspoon liquid smoke; 2 cups apple cider vinegar; 1 ½ cup water; ½ cup ketchup

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Slow Cooker Pulled Pork with Low Carb NC BBQ Sauce

WebLow Carb Eastern NC BBQ Sauce Vinegar based sauces Course Sauce Cuisine American Keyword bbq, keto, low carb Prep Time 5 minutes Cook Time 10 minutes Servings 1 …

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Carolina Style Low Carb Barbecue Sauce Allrecipes

WebDirections. In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, …

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Eastern North Carolina BBQ Sauce Allrecipes

WebDirections. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake …

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North Carolina BBQ Pork in the Smoker Just A Pinch …

Web2. Remove the Pork Butt from the refrigerator. Season the meat with salt to your liking, then follow up with the rub, covering, top, bottom and sides. Wrap in foil, then refrigerate overnight. 3. On day 3, place the Pork Butt …

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