Veggie Egg Muffin Cups Recipes

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DirectionsStep1Preheat oven to 350 degrees F and generously grease a standard non stick 12-slot muffin tin with cooking spray. Set aside.Step2Heat a large non stick skillet over medium heat.Step3Once hot, add in oil, red pepper, green pepper, and onion, then cook for 5-7 minutes, or until peppers are tender, stirring regularly.Step4Add in spinach and mushrooms and cook for an additional 2 minutes.Step5In the last 30 seconds, add in minced garlic.Step6Season with salt and remove from heat.Step7Crack eggs/egg whites into a large 4 cup measuring cup, whisk together until smooth, then stir in the cooked vegetables.Step8Pour the egg/veggie mixture evenly into the prepared muffin pan, then bake for 15-30 minutes, or until the tops are firm to the touch and eggs are cooked.Step9Cool slightly and serve!IngredientsIngredients1 tablespoonOlive Oil1 cupRed Pepper (diced)1 cupGreen Pepper (diced)1 cupYellow Onion (diced)2 cupsBaby Spinach (packed, roughly chopped)1 cupMushrooms (diced)2 clovesGarlic (minced)add Salt4 Large Eggs4 Large Egg Whitesadd Hot Sauce (optional for drizzling on top!)See moreNutritionalNutritional50 Calories2 gTotal Fat62 mgCholesterol3 gCarbohydrate47 mgSodium4 gProteinFrom showmetheyummy.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Breakfast Egg Muffins - Allrecipesallrecipes.com10 Best Healthy Breakfast Egg Cups Recipes Yummlyyummly.comHealthy Breakfast Egg Muffin Cups Ambitious Kitchenambitiouskitchen.comHealthy Breakfast Egg Muffins The Mediterranean Dishthemediterraneandish.c…Egg White Breakfast Bites - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Healthy Egg Muffin Cups

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  • WebMay 4, 2023 · In a greased muffin tin, place your desired combination of fillings into each muffin cup. In a measuring cup, add salt and …

    Rating: 4.8/5
    Calories: 61 per serving
    Category: Brunch
    1. Preheat oven to 350ºF (180ºC).
    2. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
    3. In a measuring cup, add salt and pepper to eggs and beat the eggs until smooth.
    4. Season each cup with salt and pepper.

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    WebJan 24, 2018 · Preheat oven to 350°F. Chop vegetables and cook in 1 teaspoon of oil until tender crisp or excess liquid is removed. Cool. Spray a muffin tin very well with cooking spray. Divide the vegetables, onion, …

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    WebMay 26, 2016 · Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside. In a large skillet on medium heat, drizzle olive oil and …

    1. Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside.
    2. In a large skillet on medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes until tender and fragrant. Add in zucchini and red bell pepper, cooking an additional 2 minutes. Fill each muffin tin about 2/3rds full with veggie mixture.
    3. In a large bowl, whisk together eggs, arugula, cheese and salt/pepper and fill each muffin tin evenly, being careful not to over-fill.
    4. Bake muffins for about 20 minutes, until they’ve risen and are slightly browned. Enjoy!

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    WebJul 28, 2023 · How to Make Healthy Egg Muffin Cups. Step 1. To begin, we‘ll chop all of our vegetables and peel the garlic clove. Make sure you chop the veggies quite thoroughly so that they cook through easily. Step …

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    WebAug 26, 2017 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, toss together the broccoli, cauliflower, red pepper, minced garlic, …

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    WebFeb 2, 2018 · Whisk eggs, mustard, paprika, salt and pepper in a large bowl. Pour egg mixture through a fine mesh sieve into a large measuring cup. Carefully pour over the vegetables and cheddar, dividing evenly among …

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    WebJan 2, 2018 · In a large bowl whisk together eggs, almond milk, salt and pepper until well combined. Fill each muffin about 3/4 way full with egg mixture, pouring over the veggies already in each tin. If using cheese, …

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    WebCrack eggs/egg whites into a large 4 cup measuring cup and whisk together. Stir in cooked veggies. Pour the egg/veggie mixture evenly into the prepared muffin pan. Bake for 15 …

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    WebJun 7, 2017 · Cook for about 5 minutes to soften the veggies. Remove from heat, set aside. In a large bowl, whisk the eggs, egg whites, and milk. To the egg mixture, add green zucchini, yellow zucchini, pepper/tomato …

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    WebMay 4, 2014 · Liberally spray a non-stick muffin pan with baking spray. Then, toss together the veggies in a mixing bowl and fill each muffin cup 3/4 full with the mixture. Crack the eggs into a measuring cup, season …

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    WebSep 25, 2023 · Pour the egg mixture on top, leaving 1/4″ from the top. Bake for 20 minutes, or until a toothpick comes out clean for each frittata. Remove from oven. Use a knife to go around the edges and pop out the egg

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    WebWhisk together egg whites, milk, Mrs. Dash and black pepper. Pour egg mixture into the lined muffin cups filling roughly 2/3 full. Drop sausage crumbles, red pepper and onion …

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    WebApr 5, 2024 · Whisk. Combine the eggs, egg whites, herbs, and spices. Fill. Carefully pour in the egg mixture, then crumble feta over the top. Cook. Bake egg muffins at 350 …

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    WebMar 6, 2021 · Bake at 350°F for 20-25 minutes or until egg whites are fully cooked. Insert a toothpick in the middle of a muffin and see if it comes out clean. Remove from the oven …

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    WebJun 10, 2019 · Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside. In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together …

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    WebJan 2, 2018 · Instructions. Preheat the oven to 350°F. Spray a 12-cup muffin pan with oil spray. Divide the veggies and protein among the muffin cups. In a large bowl, whisk …

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