WebHeat the olive oil in a large pan over medium-high heat. Add the chopped onion and cook for 4-5 minutes, until translucent. 3. Then add the minced garlic and …
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WebStep 4: Optional: I like to save the insides of the zucchini, dice them finely, and add to the stuffing mixture. This helps to not waste it and get in some extra veggies! …
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WebThere are a lot of good and healthy ingredients in this recipe for Keto Zucchini Boats including meat, veggies, and cheese. They have a good amount of protein and fat, which …
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WebFavoritePinShare Shrimp Zucchini Boats with succulent pieces of shrimp and artichokes topped with parmesan cheese are a great low carb and tasty way to …
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These Keto Zucchini Boats stuffed with ground beef bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side. Easy Keto Zucchini Boats Recipe.
Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until the meat is browned.
And yes you have to fill the boats, but after you spoon the filling into your zucchini boats, and place them on a cookie sheet, you just put them in the oven to bake. First, pre-heat your oven to 375 degrees F. Next, place your boats, with all the ingredients fully prepared in the oven and bake for 15-20 minutes.
This vegetarian dish is much healthier than a lot of other Mexican-style fares, so you can enjoy it guilt-free. These Mexican Zucchini Boats are also versatile, so you can substitute and add in ingredients to fit your preferences.