Low Cholesterol Muffin Recipes

20 Skinny LowCalorie Muffins You’ll Love All Nutritious

These keto dinner recipes are delicious and easy to make, so you can have a healthy meal any night of the week.

Rating: 5/5(3)
1. Egg Muffin Cups. Looking for the perfect breakfast on the go? These egg muffins loaded with veggies and satisfying flavors are a perfect choice. Broccoli, spinach, and peppers give a delicious crunch and nice color to make these egg cups even more tempting.
2. Sweet Potato Muffins. With applesauce, vanilla, peanut butter, and rich and warm spices, these soft, fruity, and nutty muffins are the perfect snack you need on a fall afternoon.
3. Keto Pepperoni Zucchini Muffins. Well-seasoned and cheesy, these pizza-like zucchini muffins are the perfect breakfast and snack. Plus, they’re so convenient on the go, that they make a perfect thing to put in your lunch box.
4. Carrot Cake Muffins. Made with a boxed cake mix, some water, and greek yogurt, this has to be one of the easier desserts ever. If you need to further sweeten things up, feel free to add a handful of chocolate chips to the batter for a chocolatey and irresistible snack.
5. Banana Bread Protein Muffins. The recipe uses Greek yogurt, which I believe is the secret to why these muffins are so moist, soft, and practically melt in your mouth.

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Low Carb Blueberry Muffins Recipe Simply So Healthy

WebJun 27, 2019 · Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, …

Rating: 5/5(14)

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Healthy Blueberry Muffins (LowCalorie & LowFat)

WebSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour …

Rating: 4.5/5(324)
1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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