Vegetable Zucchini Boats Recipe

Listing Results Vegetable Zucchini Boats Recipe

WebApr 7, 2022 · Step 2 - Place the zucchini boats in a large (13x9-inch) baking dis h or on a sheet pan, cut side up. Start baking them in the …

Rating: 4.8/5(26)
Total Time: 1 hr 5 mins
Category: Entree, Main Course
Calories: 279 per serving
1. Preheat oven to 375°F.
2. Slice the zucchini in half lengthwise. Using a spoon or melon baller, scoop out the flesh from the center, leaving a ¼-inch shell around the edges. Save the zucchini flesh in a bowl for later. Arrange the zucchini halves in a large baking dish and spray them with olive oil. Bake in the oven for 20 minutes until slightly softened. Remove from oven.
3. While the zucchini is baking, spray a large sauté pan with olive oil. Add the onion and ground turkey. Squeeze as much water as you can from the reserved zucchini flesh and chop it up. Add the chopped zucchini to the pan. Season the mixture with the salt and pepper. Cook, breaking up the turkey with a spoon, until turkey is browned and vegetables are softened. Stir in the tomato sauce and simmer a few minutes longer.
4. Spoon the turkey filling into the zucchini halves. Mix the mozzarella cheese and breadcrumbs together in a bowl and sprinkle the mixture on top of the zucchini boats.

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WebJun 7, 2023 · Start by preheating the oven to 180C/350F. Take a baking dish, line it with parchment paper, and spray some cooking spray on top. Step 2- Scoop the zucchini. …

Ratings: 82
Total Time: 16 mins
Category: Main Course
Calories: 121 per serving

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WebJan 19, 2021 · Set aside. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. …

Rating: 5/5(11)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 191 per serving
1. Preheat the oven to 400 degrees.
2. Cut zucchinis in half lengthwise. Scoop out the flesh with a melon baller or a sharp spoon, leaving 1/4″ thick This recipe does not use the scooped out zucchini pieces but they’re great for freezing and using in smoothies or soups.
3. Place the hollowed out zucchini halves onto a baking sheet and bake for 30 minutes. Set aside.
4. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. Add the garlic, spices and chicken. Cook together stirring and breaking up the meat until no longer pink.

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WebJun 7, 2023 · Start by cutting zucchini in half lengthwise and scrape out the soft flesh using a spoon. Place the zucchini boats on a baking sheet …

Rating: 5/5(1)
Total Time: 50 mins
Cuisine: Mexican
Calories: 336 per serving

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WebMar 28, 2022 · Peel and finely chop onion and garlic. Preheat the oven to 400F and preheat a large pan over medium heat. Once the pan is hot add a drizzle of oil and fry the chopped onion, garlic, and ají in it until the onion …

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WebJul 27, 2018 · Add in salt and Italian seasoning, and cook until meat is brown, about 8 minutes. Pour in the canned tomatoes (undrained) and simmer on low for 3-4 minutes until thickened. Stir in the parmesan. Fill …

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WebThere are a lot of good and healthy ingredients in this recipe for Keto Zucchini Boats including meat, veggies, and cheese. They have a good amount of protein and fat, which are excellent for a low carb diet. …

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WebSep 23, 2018 · In a large skillet, over medium-high heat, add 1 tablespoon olive oil add the chopped onion. Cook onion until almost translucent. Add the lean ground turkey, zucchini pulp, ketchup and Worcestershire …

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WebSep 1, 2023 · With a spoon, scoop out the center, hollowing out and removing the zucchini pulp creating a little boat. Save and chop up the scooped out part and set aside. Step Two – Sauté garlic and red pepper …

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WebJul 14, 2014 · Trim ends of zucchini: place in a steamer, steam for 5 minutes. Let zucchini cool to handle, cut in half lengthwise. Scoop out pulp, leaving a ¼ “shell. In a bowl, beat egg add spinach tomato sauce, diced …

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WebSep 18, 2023 · Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Arrange zucchini halves cut-side down on the prepared baking sheet. Bake until …

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WebSep 25, 2017 · Preheat your oven to 400°F (200°C). Split each zucchini in half, lengthwise, and remove the seeds. Sprinkle with salt and let sit for 10 minutes. Blot off the drops of …

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WebJun 14, 2016 · Preheat oven to 400°F. In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, careful not to burn, about 1 minute. Add crushed tomatoes, salt and black pepper to taste. Stir and …

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WebAug 27, 2023 · Trim the ends off each zucchini (better wash them first). Boil the zucchini in a large soup pot of salted water for 5 minutes. Cool for about 10 minutes or more, then …

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WebJun 8, 2022 · Instructions. Preheat the oven to 400F and line a sheet pan with foil or a silicone baking mat. Slice each zucchini in half lengthwise and scoop out the seeds. Place on the sheet tray and season the insides …

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WebMay 3, 2020 · Stir in the tomato paste, oregano, salt and pepper. Finish the filling:Add tomato sauce to pan and stir well. Chop zucchini flesh and stir into the sauce. Cover with a lid and simmer over low heat for 10 …

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WebAug 7, 2019 · Instructions. Preheat the oven to 350°F and slice the zucchini in half, lengthwise. Scoop out the insides of each zucchini half and dice fine, reserving for later. Place the zucchini halves in a glass baking dish …

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