Mexican Bean Burger Recipe

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WEBAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has …

Rating: 4.8/5(16)
Servings: 6Cuisine: American

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WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and …

Rating: 4.7/5(15)
Total Time: 30 minsCategory: DinnerCalories: 97 per serving1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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WEBFeb 26, 2021 · How to make black bean lentil burgers. Step 1: Preheat the oven to 375F. Step 2: Start by adding 1/2 the black beans and 1/2 the …

Rating: 5/5(1)
Total Time: 30 minsCategory: Dinner, LunchCalories: 156 per serving1. Preheat oven to 375F
2. Add 1/2 of the black beans, 1/2 of the lentils to the food processor and pulse until the mixture is starting to form a chunky paste/puree (does not have to be smooth).
3. Move the black bean and lentil mixture in a large bowl from the food processor.
4. To the food processor add 1 roasted red pepper (no liquid) and the red onion. Turn on high until this becomes a puree (takes about 20 seconds, doesn't have to be super smooth).

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WEBFeb 15, 2024 · 3. Divide the mixture into four patties. Place in the freezer for 10 minutes to firm up the patties. 4. Heat the oil over medium high heat. …

Cuisine: AmericanTotal Time: 30 minsCategory: Dinner, LunchCalories: 189 per serving1. Use a fork or wooden spoon to mash the beans. Stir in the oats, flour, salsa, salt, and pepper.
2. Check out the mixture. If it is too dry, add a touch more salsa, about one tablespoon at a time. If it is too wet, add more flour.
3. Divide the mixture into four patties. Place in the freezer for 10 minutes to firm up the patties.
4. Heat the oil over medium high heat. Add the burgers to the pan and cook for 4-5 minutes per side.

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WEBInstructions. Mash black beans: In a medium-size bowl, mash black beans with a strong fork or use a potato masher, leaving some chunks for texture if you like. Make patty mixture: Add oats, flour, spices, salt, and salsa, mix …

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WEBJul 11, 2014 · Heat olive oil in skillet over medium-high heat. Add in onions and cook until slightly softened, about 3 minutes. Add garlic, green chiles and red pepper; cook and stir until soft another 3 minutes. Remove from …

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WEBDec 12, 2023 · Yield: 4 burgers. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. Try this meatless burger idea! This black bean burger can be enjoyed without a bun for a low-carb option!

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WEBNov 15, 2019 · Step by step. One: In a large bowl, combine the mince, seasoning and herbs. Two: Form into 2 burger patties and put in the fridge for 30 minutes. Three (a): Heat the oil in a griddle pan (or normal frying …

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WEBMay 4, 2022 · Preheat large non-stick ceramic or well-seasoned cast iron skillet on low – medium heat and swirl 1-2 tbsp of oil to coat it generously. Scoop 1/2 cup for smaller or 3/4 cup mixture for larger burgers and …

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WEBDec 13, 2019 · Mix together the ground flax seeds and 5 tablespoons of water in a small bowl and set aside. Pour the drained black beans into a food processor along with the quinoa, oats, onions, and all the spices. …

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WEBPulse the mixture for a chunkier bean burger. Fry onion, garlic and spices and add black soybeans. Blend the mixture in a food processor. Form into patties. Pan fry or air fry burgers. These keto vegan burgers can be …

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WEBJun 20, 2019 · For black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down. Take …

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WEBHeat grill to high. Tip the beans into a large bowl, then roughly crush with a potato masher. Add the breadcrumbs, chilli powder, coriander stalks and ½ the leaves, egg and 2 tbsp …

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WEBSep 14, 2020 · Add the ground beef to the pan and increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, until browned. Add the water and taco seasoning. Bring to a boil, then …

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WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …

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WEBJul 5, 2020 · Preheat oven to 425F. Heat a large skillet over medium-high heat. Add ground meat and half the onions to the pan, sauteing until meat is browned. Remove, drain if necessary, and set aside. Coat pan with …

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WEBJan 20, 2024 · Method: Heat 1 tablespoon of oil in a large frying pan over medium heat. When hot, add the onion, garlic, tomato, and bay leaf until the onion begins to soften. Add the chicken base, water, other tablespoon of …

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