WebJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread …
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WebJun 23, 2014 · Clean and dry the baby mangoes with a towel and keep it aside. Trim the stems. Add all baby raw mangoes in a big steel or glass …
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WebApr 18, 2014 · Instructions. Wash the maavadu well and let it soak overnight in water. Next day, drain the water and pat it dry. The next step is …
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WebMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a …
WebApr 10, 2017 · Open lid and add the powdered salt. Once again close with lid and shake well. The salt will stick well to the oil coated maavadu. Take mustard seeds in the same mixie jar and grind to a fine powder. Add red …
WebApr 16, 2013 · Instructions. Choose fresh, roughly same size of baby mangoes/ vadu manga. Wash firstly and remove the stalks if any. Pat dry completely in a clean kitchen towel and dry in the shade for making sure …
WebApr 4, 2012 · Take each baby mango and remove the long stalks. You need a small piece of the stalk intact with the mangoes to preserve the milky sap of the mangoes which contributes to the authentic taste of the pickle. …
WebApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
WebMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WebJun 8, 2014 · Keep it covered and toss it well each day for about 5-6 days.The water from the mangoes with the addition of rock salt and spices would ooze out.After 5-6 days the mavadu or baby mangoes would look …
WebMay 2, 2015 · In a kadai, dry roast the methi seeds till golden brown in medium flame. In a mixie jar take the mustard seeds, roasted methi seeds, red chillies, turmeric powder, …
WebAt the end of 2 weeks the mangoes will have shrunk by half, settled at the bottom of the jar and spiced juices will be upto the top. The pickle is now ready to be consumed. When …
WebApr 25, 2023 · Make the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, mustard methi powder from the grinder, 1 ½ teaspoon salt and 4 lightly crushed garlic cloves. 7. …
WebApr 2, 2012 · Separate the tiny mangoes from the stem keeping 1 or 2 cm of stem on top of the mangoes in tact. Wash and wipe it with a clean cloth. Add it to a broad vessel and …
WebApr 7, 2024 · Grind 2 tbsp mustard seeds to a coarse powder. To the mustard powder, add 2 tbsp salt, 2.5 tbsp spicy red chilli powder, and 1/2 tsp turmeric, and mix well. To a bowl, add 2 cups of baby mangoes and …
WebJun 2, 2016 · Clean, sort and wash the tender mangoes. Remove damaged and spoilt ones. Drain well and spread on cotton sheets to dry completely. Pound the mustard …