WEBApr 18, 2014 · Instructions. Wash the maavadu well and let it soak overnight in water. Next day, drain the water and pat it dry. The next …
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WEBJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread it on a cloth and air dry it under the fan inside the house.The mangoes …
WEBApr 7, 2024 · Grind 2 tbsp mustard seeds to a coarse powder. To the mustard powder, add 2 tbsp salt, 2.5 tbsp spicy red chilli powder, and 1/2 tsp turmeric, and mix well. To a bowl, add 2 cups of baby mangoes and …
WEBApr 14, 2021 · Add the spice paste along with ¼ teaspoon turmeric powder and ¼ teaspoon asafoetida to the bowl and coat the mangoes well with it. Transfer the mangoes to a glass jar and cover with a loose-fitting lid. …
WEBApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
WEBMay 27, 2014 · Method for Maavadu Pickle. Wash and pat dry the mangoes in a kitchen towel, let them dry in shade for 2 hrs. In a big glass bottle, transfer the mangoes and pour oil and mix well so that oil coats …
WEBJul 6, 2022 · Put them in a bowl. Pour oil over the mangoes and toss well. Take turmeric powder and mustard seeds in a blender and add very little water to make a paste. Add the paste over the mangoes and mix really …
WEBApr 9, 2019 · Traditional vadu manga pickle requires no oil whatsoever. However, I find the packaged product available on shop shelves always contain oil. I have been making this …
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WEBMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a …
WEBMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WEBJun 8, 2014 · Vadu manga or Mavadu is nothing but baby/tender mango in brine and spices.It's a family favourite and is usually prepared in bulk so that it is consumed all round the year.When the mango season is over if …
WEBPowdered mustard seeds. Keep mustard powder and chilli powder in a bowl. Mix both the powders well. Load this powder into the small mixi jar, pour the water that has come out …
WEBMixing. Take out all the water from the mango and transfer to a bowl. Add turmeric powder, chilli powder and mustard powder to the water. Mix everything well then pour that to the …
WEBApr 4, 2012 · Take each baby mango and remove the long stalks. You need a small piece of the stalk intact with the mangoes to preserve the milky sap of the mangoes which …
WEBMay 2, 2015 · In a mixie jar take the mustard seeds, roasted methi seeds, red chillies, turmeric powder, Hing and rock salt. Powder them nicely. Now add water and make a …
WEBJun 23, 2014 · Instructions. Clean and dry the baby mangoes with a towel and keep it aside. Trim the stems. Add all baby raw mangoes in a big steel or glass bowl. Add 2 tbsp of castor oil and shake it well. Close the bowl …