WebMaavadu or Vadu Mango Pickle is an easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored f
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WebVadu Mangai Pickle - recipe This unique pickle is made with bite-sized, baby mangoes. These mangoes are becoming increasingly difficult to find during the …
WebMaavadu which is also known as vadu mangai is a delicious pickle made with raw baby mangoes. You can simply enjoy this raw baby mango pickle with curd rice a
Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle that requires no chopping. Here is a traditional recipe to make it.
Vadu Mangai or the raw mango is a unripe variety of the mango little sweet but pungent, often used for pickling. Vadu Mangai Pickle is an everyday staple condiment in Tamil Brahmin household usually savoured with curd rice.
Vadu Mango Pickle (Vadu Mangai Urugai or Maavadu) is a South Indian style baby mango pickle that requires no chopping. Here is a traditional recipe to make it. Here are some more pickle recipes, that you might want to make this summer – Avakaya Pachadi, Hing Ka Achar , Allam Avakaya, Kerala Style Instant Mango Pickle and Green Chilli Pickle .
After few days open the lid, you will notice that water is released from the Vadu Mangai Pickle. The mangoes would have reduced in size a bit and will have wrinkle skin.