WebJun 23, 2014 · Clean and dry the baby mangoes with a towel and keep it aside. Trim the stems. Add all baby raw mangoes in a big steel or glass …
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WebApr 18, 2014 · Instructions. Wash the maavadu well and let it soak overnight in water. Next day, drain the water and pat it dry. The next step is …
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WebApr 10, 2017 · Open lid and add the powdered salt. Once again close with lid and shake well. The salt will stick well to the oil coated maavadu. …
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WebJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread it on a cloth and air dry it under the fan inside the house.The mangoes …
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WebMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a …
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WebApr 16, 2013 · Instructions. Choose fresh, roughly same size of baby mangoes/ vadu manga. Wash firstly and remove the stalks if any. Pat dry completely in a clean kitchen towel and dry in the shade for making sure …
WebApr 4, 2012 · Recipe For Vadu Mangai Urugai Ingredients. Small Tender Mangoes - 250 gm (10-15 baby mangoes) Red Chili Powder - 50 gm; Salt - 6-8 tsp (adjust according to taste and also depending upon the quality of …
WebApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
WebMar 23, 2019 · An easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year. Skip to Content. Search. Vadu mangai/Maavadu/Tender …
WebMay 2, 2015 · In a kadai, dry roast the methi seeds till golden brown in medium flame. In a mixie jar take the mustard seeds, roasted methi seeds, red chillies, turmeric powder, …
WebMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WebApr 2, 2012 · Separate the tiny mangoes from the stem keeping 1 or 2 cm of stem on top of the mangoes in tact. Wash and wipe it with a clean cloth. Add it to a broad vessel and …
WebApr 7, 2024 · Grind 2 tbsp mustard seeds to a coarse powder. To the mustard powder, add 2 tbsp salt, 2.5 tbsp spicy red chilli powder, and 1/2 tsp turmeric, and mix well. To a bowl, add 2 cups of baby mangoes and …
WebPowdered mustard seeds. Keep mustard powder and chilli powder in a bowl. Mix both the powders well. Load this powder into the small mixi jar, pour the water that has come out …
WebJun 8, 2014 · Keep it covered and toss it well each day for about 5-6 days.The water from the mangoes with the addition of rock salt and spices would ooze out.After 5-6 days the mavadu or baby mangoes would look …
WebApr 25, 2023 · Make the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, mustard methi powder from the grinder, 1 ½ teaspoon salt and 4 lightly crushed garlic cloves. 7. …