WEB2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3. Dissolve the …
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WEBINSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 …
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WEBOct 20, 2006 · Step 3. Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add
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WEBIt's a lot faster, and easier than using an apple corer. 1. In a large bowl, toss the apple wedges with lemon juice. 2. Toss the apples with sugar. Mix in the flour, cinnamon, allspice, salt and cloves. STEP II: PREHEAT …
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WEBOct 24, 2015 · DIRECTIONS: 1. Place a heavy baking sheet on the center rack of the oven. 2. Preheat oven to 425º. 3. In a heavy saucepan over high heat, bring the rum and raisins to a boil. Do not let the liquid all …
WEBRoll out pie pastry and line bottom of a 9" pie pan. Fill with apple mixture. Place top crust over apples; seal and crimp edges. With knife, cut eight 1-inch-long vents in top crust. …
WEBDirections. To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and vinegar and stir gently just until combined. Press the
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WEBSet it aside. 3. In a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). 4. Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in …
WEBJan 3, 2022 · Blind bake the crust for about 10 – 12 minutes. Soak the raisins in the rum. In a large bowl combine the apples, butter, flour, sugar, orange zest, nutmeg gratings, cinnamon, chocolate chips and raisins …
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WEBDirections. Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, …
WEBFlute edges of crust. Sprinkle apples with nuts and rum; dot with butter. Roll out remaining pastry. Cut into ¾ inch strips. Arrange strips in a lattice pattern atop of pie. Bake at …
WEBRoll out one pie crust and place inside the pie pan. Refrigerate. Place raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat …
WEBFlute edges of crust. Sprinkle apples with nuts and rum; dot with butter. Roll out remaining pastry. Cut into 3/4-inch strips. Arrange strips in a lattice pattern, atop of pie. Bake for 50 …
WEBSep 6, 2018 · Rum Raisin Ice Cream. Make the Ice Cream Base. Soak the raisins in the rum for at least an hour, but as long as 24 hours. Make the ice cream as directed. Strain …
WEBSep 20, 2013 · Transfer the apples to a bowl and allow them to cool completely to room temperature. Meanwhile, preheat the oven to 350°F (176°C). When the apples are cool, add the brown sugar, rum, butter, …
WEBRub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add to sugar mixture, tossing gently to …