WEBAug 28, 2019 · In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom. In a large 3.5 …
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WEBOct 20, 2006 · Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Step 2. Put oven …
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WEBFeb 7, 2024 · Preheat the oven to 350°F. Spray an 8-inch pie pan with avocado oil, or grease with butter. In a medium bowl combine the dry ingredients. Add the melted butter …
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WEBApr 16, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it into the flour and butter mixture until a dough forms. Press the dough …
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WEBJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk …
WEBSet it aside. 3. In a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). 4. Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in …
WEBOct 24, 2015 · DIRECTIONS: 1. Place a heavy baking sheet on the center rack of the oven. 2. Preheat oven to 425º. 3. In a heavy saucepan over high heat, bring the rum and …
WEBJan 3, 2022 · Blind bake the crust for about 10 – 12 minutes. Soak the raisins in the rum. In a large bowl combine the apples, butter, flour, sugar, orange zest, nutmeg gratings, cinnamon, chocolate chips and raisins …
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WEBCarefully peel off the second layer of parchment and place the dough over the apple filling, crimp the edges together and brush the top of the pie with beaten egg. 8. Place the pie …
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WEB1 recipe pure butter pie crust; 1 cup (150g) golden raisins; 1/3 cup + 1 tablespoon (95g) Light or Dark Rum* 1 cup (200g) Dixie Crystals Extra Fine Granulated Sugar 1 tablespoon (6g) cinnamon (Vietnamese cinnamon …
WEBJan 10, 2011 · Remove one of the sheets of wax paper and flip the dough into the pie tin. Remove the second sheet of wax paper and press the dough in to the pie tin using your …
WEBNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …
WEBRoll out one pie crust and place inside the pie pan. Refrigerate. Place raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat …
WEBAug 9, 2018 · Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water. Pulse the raisins in a food processor until finely …
WEBGet full Rum Raisin Apple Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rum Raisin Apple Pie recipe with 3 tbsp dark rum, 1/3 cup raisins, …
WEBDirections. To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and vinegar and stir gently just until combined. Press the
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