The new USDA Recipes for Schools should be available for distribution beginning June 1, 2006. States may order copies for all their School Districts and schools or they may forward the attached electronic order form to their School Districts so the Districts may order for their staff and their schools.
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WebThese recipes are standardized to provide meal pattern crediting information for all meal pattern components and include recipes made with legumes, whole grains, and …
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WebAll of these healthy recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish …
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WebUSDA Recipes for Schools Recipes from 1988 Quantity Recipes for School Food Service and 1995 Tool Kit for Healthy School Meals have been revised based on the …
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WebUSDA Recipes for Schools The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now …
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WebTabbouleh, USDA This fresh tabbouleh uses bulgur, tomatoes, cucumbers, and lemon juice. Packed with a tasty combination of herbs and spices, students will be sure to love this side! View Recipe » …
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WebBeef or Pork Tamale Pie with Cornbread Topping. This recipe brings several flavorful elements into one main dish. Choose ground beef or pork and mix with a tasty combination of seasonings. Then bake …
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WebOffer-versus-serve (OVS) – Allows students to decline some components of a reimbursable meal as a way of providing choice and reducing waste. OVS is mandatory in high …
WebAll recipes listed alphabetically USDA Recipes for Schools Numerical Apple Cobbler (updated March 2006) Apple Crisp Apple-Honey Crisp Applesauce Cake Arroz con …