WEB2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3. Dissolve the cornstarch in orange juice. 4. To the boiled sugar …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBOct 24, 2015 · DIRECTIONS: 1. Place a heavy baking sheet on the center rack of the oven. 2. Preheat oven to 425º. 3. In a heavy saucepan over high heat, bring the rum and …
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WEBOct 20, 2006 · Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Step 2. Put oven …
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WEBRoll out pie pastry and line bottom of a 9" pie pan. Fill with apple mixture. Place top crust over apples; seal and crimp edges. With knife, cut eight 1-inch-long vents in top crust. …
WEBINSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 …
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WEBAug 9, 2018 · Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water. Pulse the raisins in a food processor until finely chopped, about seven one-second pulses. …
WEBJan 3, 2022 · Blind bake the crust for about 10 – 12 minutes. For the Filling: Soak the raisins in the rum. In a large bowl combine the apples, butter, flour, sugar, orange zest, nutmeg gratings, cinnamon, chocolate chips …
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WEBNov 24, 2011 · 1 tablespoon unsalted butter, cut into small pieces. 2 teaspoons milk. 1 tablespoon sanding sugar. Bring rum with raisins to a boil in a 1-quart heavy saucepan, …
WEBDirections. To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and …
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WEBCut into 3/4-inch strips. Arrange strips in a lattice pattern, atop of pie. Bake for 50 to 60 minutes or until apples are tender. Cover top of pie with foil part way through baking …
WEBSet it aside. 3. In a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). 4. Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in …
WEBIt's a lot faster, and easier than using an apple corer. 1. In a large bowl, toss the apple wedges with lemon juice. 2. Toss the apples with sugar. Mix in the flour, cinnamon, …
WEBRoll out one pie crust and place inside the pie pan. Refrigerate. Place raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat …
WEBDirections. Combine apples with brown sugar, flour, spices and salt. Place in a 9 inch pastry lined pie plate. Flute edges of crust. Sprinkle apples with nuts and rum; dot with butter.
WEBSep 21, 2013 · Instructions. Preheat oven to 425 º F. Line 9" pie pan with an unbaked pie crust. Core and slice apples and sprinkle them with lemon juice. Mix the sugar, nutmeg and cinnamon. Fill pie shell with apple …
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