WEBFeb 11, 2019 · Place baking sheet on middle rack of oven, and preheat oven to 350-degrees F. In a large bowl, whisk together brown sugar, cinnamon, allspice, nutmeg, ginger, and salt. Whisk in beaten eggs, and …
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WEBJan 25, 2013 · In a small bowl, combine the brown sugar and cornstarch. Set aside. In a saucepan, bring the orange juice, rum, and raisins to a …
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WEBNov 6, 2017 · Instructions. In a small saucepan, bring raisins, rum, and water to a boil over medium-high heat. Reduce heat to low, and simmer …
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WEBJan 24, 2012 · Preparation. Step 1. On a lightly floured work surface, roll out the dough to a 12-inch round, a bit less than 1/4 inch thick. Fit into a 9-inch glass pie plate, pressing …
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WEBSep 16, 2010 · Remove parchment and weights. Reduce oven temperature to 375 degrees F. Bake until pale golden, 15 to 20 minutes. Let cool on a wire rack. Step 3 Bring 3 cups cream almost to a boil in a medium
WEBJan 23, 2012 · Soak the raisins in the rum overnight. Line a 9inch pie dish with your pastry, prick the bottom, cover with baking parchment and dried beans and bake blind for 10 mins @ 190C. Arrange the soaked raisins …
WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. …
WEBOct 20, 2006 · Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Step 2. Put oven rack in middle position with a large heavy baking sheet on rack
WEBSet it aside. 3. In a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). 4. Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in …
WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over …
WEBJan 3, 2022 · Blind bake the crust for about 10 – 12 minutes. Soak the raisins in the rum. In a large bowl combine the apples, butter, flour, sugar, orange zest, nutmeg gratings, cinnamon, chocolate chips and raisins …
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WEBBake 10 minutes. Set aside. Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently. Remove from …
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WEBdirections. Soften raisins in water. Once softened, drain and discard water. Whip the cream until stiff then fold in caramel, vanilla and rum. Spread 1/2 the cream mixture over the …
WEBLow Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 minutes. Total Time: 30 minutes. This recipe starts by making a homemade basil-infused simple …
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WEBPreheat the oven to 360. In a bowl, combine the sugar and flour. In another bowl, lightly beat the eggs and add them to the sugar mixture, combine well. Add buttermilk. Stir well. …
WEBSoak the raisins in the boiling water while preparing the rest of the batter. Mix the sugar, flour, and salt together in a bowl. Stir in approximately 1/3 – 1/2 cup of the cold milk to make a roux. Set aside. Bring the rest of the …
WEB1/2 teaspoon ground cinnamon. 1 tablespoon butter. Pastry for double-crust pie (9 inches) Steps: Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and …