WebPut oven rack in middle position with a large heavy baking sheet on rack and preheat oven to 425°F. Step 3 Rub together brown …
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Web1. Heat oven to 400ºF. 2. Combine brown sugar, spice and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles …
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WebIn small bowl, combine raisins and rum; set aside 20 minutes. In small saucepan, over medium heat, combine sugar and water; stir until mixture comes to a …
WebTo make the filling: Put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum. Pour rum over raisins and let stand at least 1 hour. Strain, return …
WebPlace raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat and let the raisins absorb the rum for 20 to 30 minutes. Prepare the …
WebRum Sauce 1 cup sugar 2 tablespoons cornstarch 3⁄4 cup water 1⁄4 cup water, cold 1⁄2 teaspoon cinnamon 1⁄2 cup rum directions Preheat oven to 425°F. Combine apples with …
WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, …
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WebPlace the apples in a large sauté pan and pour the 1/4 cup of reduced cider and 2 tbls of rum over the top. Cook, uncovered for 3-4 minutes or until barely tender. Combine the …
WebCombine sugar and cinnamon; sprinkle over apples. Place ramekins in a 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown. Cool slightly. In a small heavy saucepan, combine cornstarch …
WebAll of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. There's everything from Low-Carb Grain-Free Apple …
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WebCombine the apples, apple juice, rum, lemon juice, and lemon zest in a big pot. Bring to a boil over high heat. Reduce the heat to medium and continue to cook, …
WebIngredients 1 Cup California raisins 1/4 Cup dark rum, brandy, liqueur, apple or other fruit juices 1 Cup butter or margarine 2 Cups Powdered sugar Procedure Combine raisins …
Web2 large green apples 3/4 cup spiced rum 2 tablespoons cinnamon, divided 2 (8 oz) cans of crescent rolls 1 cup (2 sticks) unsalted butter 1 cup granulated sugar 1 cup …
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WebPut the apple filling into the dish. Be careful to have the apples lay flat, as an apple punctured my top crust. Pour half of the buttered rum sauce into the pie. Save the rest …
WebCover filling with reserved pie crust. Flute edges of pie crust together and cut slits on pie top. Brush egg on top crust and sprinkle with additional sweetener, if …
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WebIn a small bowl, mix raisins, butter, nutmeg, and brown sugar. Press ¼ of the mixture into center of each apple, mounding any excess on top. Drizzle with rum or …