Ultimate Apple Pie Recipe Rum Raisin Sauce

Listing Results Ultimate Apple Pie Recipe Rum Raisin Sauce

WEBFeb 1, 2023 · In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 625 per serving
1. Cut pastry sheet in half. Repackage and refrigerate one half for another use.
2. On a lightly floured surface, roll out remaining half into an 8-in. circle.
3. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust.
4. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top.

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WEBJan 28, 1996 · Flute edges of crust. Sprinkle apples with nuts and rum; dot with butter. Roll out remaining pastry. Cut into ¾ inch strips. Arrange strips in a lattice pattern atop of …

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WEBNov 19, 2016 · Directions. To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl. Add the oil, yogurt, and vinegar and stir gently just until combined. Press the

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WEBMar 15, 2022 · Bake in a preheated oven for 25-30 minutes, until the pastry is lightly browned and the apples are tender. The sauce should be hot and bubbly. Remove from oven and allow to cool for 12-15 minutes before …

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WEBDec 12, 2011 · Directions. Apple Tart; Preheat your oven to 350 degrees F. Generously butter a pie plate or 9" tart pan (or substitute a cake pan). In a large bowl, stir together all of the ingredients except the apples.

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WEBJan 23, 2012 · Soak the raisins in the rum overnight. Line a 9inch pie dish with your pastry, prick the bottom, cover with baking parchment and dried beans and bake blind for 10 mins @ 190C. Arrange the soaked raisins …

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WEBDec 1, 2015 · Directions. Peel and core apples and slice them into 1/4 inch thick slices.Add butter to a large saute pan and cook over medium heat until it begins to lightly …

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WEBPeel, core, and slice the apples into thin, even slices. In a saucepan, combine the sliced apples, sugar, cinnamon, lemon juice, and water. Cook over medium heat, stirring …

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WEB1 recipe pure butter pie crust; 1 cup (150g) golden raisins; 1/3 cup + 1 tablespoon (95g) Light or Dark Rum* 1 cup (200g) Dixie Crystals Extra Fine Granulated Sugar 1 tablespoon (6g) cinnamon (Vietnamese cinnamon …

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WEBOct 5, 2023 · Step 8. Place pie on the hot sheet pan and bake for 20 minutes. Reduce heat to 375 degrees and bake for another 30 to 40 minutes, until the filling bubbles in the steam vents, and the crust is …

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WEBRub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add to sugar mixture, tossing gently to …

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WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over …

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WEB1/4 cup dark rum 1/2 cup sugar 1/4 cup orange juice 1 tablespoon unsalted butter 2 teaspoon cornstarch INSTRUCTIONS Combine the raisins and rum in a small bowl and …

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WEBApr 17, 2013 · To achieve a perfect taste balance of tart and sweet I suggest to use a mixture of sweet and tart apples, three large Gala and three large Granny Smith works …

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WEBOct 10, 2023 · Directions. Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue …

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WEBSep 26, 2022 · Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham …

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WEBDec 16, 2015 · Preheat oven to 425 degrees. Line a baking sheet with foil or a silicone mat and set aside. For the Filling, add 2 Tbsp butter to a cast iron or oven proof skillet and …

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