Ultimate Apple Pie Recipe Rum Raisin Sauce

Listing Results Ultimate Apple Pie Recipe Rum Raisin Sauce

Web6 medium apples, ranging from sweet to tart (2 1/2 lb) Pastry dough for a double-crust > pie 1 tablespoon unsalted butter, cut into small pieces 2 teaspoons milk 1 …

Rating: 4.8/5(80)
Servings: 8-10Total Time: 4 hrs 15 mins

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WebLow Carb Keto Apple Pie Recipe Wholesome Yum This keto apple pie recipe tastes like the real thing! With a secret …

Rating: 4.6/5(34)
Total Time: 1 hr 35 minsCategory: DessertCalories: 363 per serving

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WebINSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil …

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WebDirections. Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or …

Servings: 8Difficulty: IntermediateAuthor: Christina Deyo and Janette BarberSteps: 5

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WebPlace raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat and let the raisins absorb the rum for 20 to 30 minutes. …

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WebRoll out pie pastry and line bottom of a 9" pie pan. Fill with apple mixture. Place top crust over apples; seal and crimp edges. With knife, cut eight 1-inch-long vents in top crust. Bake 15 minutes; reduce temperature to 350 degrees and bake 40 minutes longer. Prepare Rum Raisin Sauce. In small bowl, combine raisins and rum; set aside 20 minutes.

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WebPreheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and …

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WebYou can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put together like a puzzle. Brush with egg wash for a nice golden …

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WebRoll out pie pastry and line bottom of a 9" pie pan. Fill with apple mixture. Place top crust over apples; seal and crimp edges. With knife, cut eight 1-inch-long vents in top crust. Bake 15 minutes; reduce temperature to 350 degrees and bake 40 minutes longer. Prepare Rum Raisin Sauce. In small bowl, combine raisins and rum; set aside 20 minutes.

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Web1⁄2 cup rum directions Preheat oven to 425°F. Combine apples with brown sugar, flour, spices and salt. Place in a 9-inch pastry lined pie plate. Flute edges of crust. Sprinkle …

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WebInstructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. …

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WebTransfer to a 7-in. pie plate; flute edges. In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and …

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Web3/4 cup raisins 6 cups peeled, cored, and chopped Granny Smith apples (about 5 medium apples) 3/4 cup unsweetened apple juice or apple cider 1/4 cup dark …

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WebIn a saucepan, combine apple juice, apples, lemon juice, light brown sugar, granulated sugar, flour, cinnamon, and nutmeg. Cook over medium heat until the mixture has …

Author: Christina Deyo and Janette BarberSteps: 5Difficulty: Intermediate

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WebSteps: Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, work the …

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WebLow Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein …

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WebChill for 30 minutes. Step. 5 Place a baking sheet on the bottom oven rack; preheat to 450 ̊. Combine the coarse sugar, cinnamon and chile powder. Brush the pie with cream; sprinkle with the spiced sugar. Step. 6 Put the pie on the hot baking sheet and reduce the oven temperature to 375 ̊.

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