Pin Recipe This Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …
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Step 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add …
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Let the Tourtiere Cool Down It's really important to let the keto meat pie cool down completely and even chill down in the fridge overnight (if …
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Mash potatoes with a potato masher until smooth; set aside. Melt butter in a skillet over medium heat. Add chopped onion and a pinch of salt. …
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Drain and transfer half of potatoes to a medium bowl. Mash remaining potatoes in pot. Step 2 Meanwhile, in a large skillet over medium-high heat, heat oil and butter. Add onion, …
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Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour. Preheat the oven to 350 …
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Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; …
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Preheat oven to 400. In a large skillet, brown the ground meats with onions and garlic. Drain the fat. Add spices and mix well. Mix prepared mashed potatoes into meat mixture. Give it a taste- Add more salt, pepper or …
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This low carb potatoes recipe is simple (yet delicious!). If you’re looking for a more dressed up version of potatoes, here are some ideas for you: Toss these low carb …
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1 pound ground pork 1 pound lean ground beef 2 tsp onion powder or 1 cup diced onions 2 tsp garlic powder 1/2 tsp poultry seasoning 1/2 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1 tsp kosher salt …
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3. Add the cauliflower to the stockpot and cover. Boil for another 20-25 minutes until the cauliflower and potatoes are mashable with a fork.
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Toutiere Filling: In large bowl, pour 1 cup (250 mL) boiling water over TVP then cover and let stand for 10 minutes. Meanwhile, in shallow Dutch oven, heat oil over medium-high heat; cook …
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potatoes, garlic clove, salted butter, gruyère cheese, whole milk and 4 more Pecos Red Stew Pork dried oregano leaves, boneless pork shoulder, red pepper flakes and 11 …
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French Meat Pie also called Tourtiere is a classic French-Canadian dish that combines potatoes onions and spices all enveloped in a buttery pie crust. Tourtiere is often served at the holidays …
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Our 22 Best Low-Calorie Potato Recipes to Make as a Side Dish These potato side dishes will have you scraping the plate. Classic Potato Salad 2 In this healthy and creamy potato salad …
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Yam And Sweet Potato Mash – a healthy side dish that goes great with meat pies. Make it plain or flavoured with herbs or cheese. 2. Green Beans with Maple Bacon – a tasty …
Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be able to make a low carb version super easily with all the same flavors, just without all the carbs.
Our classic French Tourtiere pork pie recipe is full of warm spices and great for the holidays, but easy enough to make any day! In a large skillet, brown the ground meats with onions and garlic. Drain the fat. Add spices and mix well. Mix prepared mashed potatoes into meat mixture.
Some versions of tourtière are made from only ground or chopped pork, but we have always made it with a mix of pork and beef. Several accounts suggested that using potatoes was frowned upon because that meant you could not afford meat. In this recipe, I feel the potatoes are essential to help bind the ingredients together.
Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor. Pulse on and off until butter breaks down to pea size, about 30 seconds. Stir together cold water and vinegar; drizzle over flour mixture.