WebAssemble & Bake the Meat Pie Preheat oven to 425 F Divide pie dough into 2 parts – one slightly bigger than the other. Spray …
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Web1 garlic clove, minced 1 Tbsp extra virgin olive oil 2 tsp psyllium husk powder 1/2 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground pepper 1/8 …
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WebPlace in a 9-inch deep-dish pie plate. Roll top crust out into an 11-inch circle; set aside. Fill bottom crust with meat mixture; smooth …
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Web2 pie crusts 1 lb ground pork 1 lb ground beef, can substitute turkey 1 small onion, chopped 1 garlic clove, minced 2 cups mashed …
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Web25 mins Total Time: 2 hrs 45 mins Ingredients Save to My Recipes Dough 3 c. (360 g.) all-purpose flour 1 tsp. kosher salt 1 c. (185 g.) vegetable shortening 1/4 c. …
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WebStep 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough …
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WebHeat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, …
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WebSpoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in the preheated oven for …
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WebIngredients; 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins …
WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere …
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WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …
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WebPlace in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape. Fill bottom …
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WebFill 3 bottom pie shells (quite full) and wet edges with egg/water combination. Put top crust on all 3 bottoms and using a fork, press down edges to seal. Slice top a few times to …
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WebHello & Welcome! Low-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe below) Show more Show more
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WebNET Carbs 2.95g calories 164kcal Protein 5.68g Fat 14.45g Cook Ashley Ingredients Almond Flour Pie Crust for Desserts. Recipe for 2 pies or 2 tarts or 6 small tarts. 210 g (1 ¾ cups) blanched almond flour …
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WebDirections. In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. …
WebIngredients Crust 1 ¼ cups whole-wheat pastry flour 1 ¼ cups all-purpose flour ½ teaspoon salt 4 tablespoons cold unsalted butter, cubed ¼ cup reduced-fat sour …
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