WebThis Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …
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WebDirections Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring …
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Web1 cup (2 sticks) unsalted butter 1 cup ice cold water For the egg wash: 1 egg 1 Tbsp. water Directions In a large skillet or wok, combine the finely chopped onion with the olive oil …
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Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 …
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Webdirections For crust: Combine flour, cheese and salt in large bowl. Cut in butter and lard until mixture resembles coarse meal. Blend in ¼ cup ice water just until dough holds …
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WebTourtiere is a traditional French Canadian meat pie, especially popular around the holidays. This Keto Tourtiere passes for the real thing, at a fraction of the …
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WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a …
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WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a …
WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere …
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WebHow to Store & Reheat French Meat Pie Cover leftovers and refrigerate for up to 3 days. Reheat individual pieces by placing them into a toaster oven at 350 …
WebDec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison
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WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust …
WebDirections. Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water. Bring to a simmer, stirring often to prevent the …
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