1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 …
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Ingredients Dough 3 c. (360 g.) all-purpose flour 1 tsp. kosher salt 1 c. (185 g.) vegetable shortening 1/4 c. cold water Filling & Assembly 1 1/2 lb. Yukon gold potatoes, …
Tourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce. Prep time 40 minutes Cooking time 35 minutes Total time 3 hours …
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The traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the …
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Ingredients Crust: 3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as needed 2 teaspoons distilled white vinegar Spice Blend: 2 teaspoons kosher salt 1 …
Bring a medium pot of salted water to a boil over medium heat. Add the potatoes and blanch until al dente. Drain and set aside to cool. In a large skillet over medium heat, add the beef, pork, …
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There are a LOT of steps to making a French Canadian tourtiere meat pie. Sorry! I can say, though, that it will be entirely worth the effort when you have that first bite! Crust: …
⅛ teaspoon ground cloves 1 (14.1 ounce) package double-crust pie pastry, thawed Directions Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring occasionally, …
Combine almond & coconut flour, salt, Xanthan gum, butter, shortening, cream cheese, mozza, 2 eggs, baking powder, vinegar & water. Mix until combined. It will be sticky. …
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This low carb and gluten free version of the traditional Tourtiere, a French Canadian pork pie is just as good as my grandmothers! Find this Pin and more on Low Carb Recipesby Sheryl …
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Low carb, gluten free Dec 3, 2020 - This Keto Tourtiere is an adaptation of the classic Canadian pork pie that I've made with my grandmother for years. Pinterest
2 cups almond flour; 1/4 tsp salt; 1/4 tsp xanthan gum; 1/4 cup butter; 1/4 cup finely shredded mozzarella cheese; 1 egg; 2 lbs raw ground pork; 1/3 cup raw onion, pureed in a blender or …
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I drank more coffee (you know, to celebrate) aaaaaand now we can finally get back to the low carb Tourtiere recipe that’s been over one year in the making. If you’ve never had a Tourtiere it’s a meat pie typically made with ground pork, mashed potatoes or ritz crackers for filler, and fragrant herbs and spices like sage, allspice, cloves, etc.
Tourtiere is the French name for meat pie that is served in Quebec, Canada and is usually made from minced meat. Meat pie is a pie that consists of thick cuts of meat or mince cooked in a gravy sauce with onions and mushrooms.
Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor. Pulse on and off until butter breaks down to pea size, about 30 seconds. Stir together cold water and vinegar; drizzle over flour mixture.
Meat pie is a pie that consists of thick cuts of meat or mince cooked in a gravy sauce with onions and mushrooms. Meat pies from countries like England, New Zealand or Australia are usually more juicy and full of gravy whereas the tourtiere isn't.