WEBMar 4, 2020 · Set aside to cool to room-ish temperature. Preheat oven to 425F. Spray a pie shell with baking spray. Divide your dough in half and roll out both halves, lining your pie …
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WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WEBNov 15, 2023 · A staple of Christmas and New Year’s tables throughout Quebec, tourtière deserves a wider audience—think of it as a kind of cousin to meat loaf, pot pie and …
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WEBNov 25, 2021 · 3. Set the oven rack in the bottom of the oven. Preheat the oven to 400 ° F. 4. Line a pie dish with a pastry shell, fill with the meat mixture and cover with the second pastry shell. Using a small knife, …
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WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
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WEBNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
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WEBPreheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough hang over the edge. Trim excess dough away from …
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WEBJan 7, 2021 · Set aside. In a large saucepan over medium-high heat, warm the oil then add the ground beef and the ground pork and cook for 4-5 minutes, stirring occasionally, until no longer pink. Add the onion and …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WEBDec 19, 2021 · Brush top of pie with egg wash and immediately place in 365°f (185°c) oven for 15 – 20 minutes. Reduce oven temperature 340°f (170°c) and bake for an additional 30 minutes (up to 45 for ceramic pie …
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WEBNov 25, 2015 · The recipe remained highly popular in the burgeoning cuisine of New Canada, and by the time of La Cuisinière Canadienne, the recipe had evolved into a truly Quebecoise tourtière. About the Recipe. …
WEBHeat oven to 400°. Place 1 dough disk on a lightly floured work surface, and using a rolling pin, roll until ¼" thick. Transfer to a 9" pie dish, and let excess hang over edge; pour …
WEBApr 10, 2024 · Add the onion, garlic, thyme, allspice, nutmeg, cloves, salt, and pepper and cook until the onion is softened, about 5 minutes. Stir in the cream and mashed potatoes …
WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
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WEBDec 17, 2019 · Bring water to the boil and add the potato. Boil hard for 5min, then remove potato and save the water. Mash half the potato, and place the other half in a bowl to cool. Brown the pork and beef in a frying …