WebStep 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …
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WebPlace potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and …
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Web1 large onion, finely chopped 2 Tbsp olive oil 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes) 3/4 cup beef or vegetable broth (or …
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WebBoil until the potatoes are fork-tender, about 5 to 6 minutes. Drain the potatoes, saving the water. Mash about half the potatoes, leaving the other half in chunks. In a large skillet, brown the meat, draining off any excess …
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WebCombine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly. To assemble the pie: If …
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WebMix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, …
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WebPreheat oven to 375°F/190°C. 7. On a lightly floured surface, divide dough to two parts (40/60). Roll out the bigger part to about 11-12 inch (30cm) in diameter. Lay in a 8-9 inch (20-23cm) pan. Fill with cooled …
WebCOOK 2h. RESTING 2h. READY IN 4h 30min. Tourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat …
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Web450 grams potatoes 1 large onion seasoning mix, see note below 25 grams lard PLUS Seasoning: 1 tsp salt, half a tsp ground black pepper, quarter tsp each ground …
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WebStart by gathering the ingredients for tourtière, the French Canadian meat pie: ground beef and ground pork, onions, celery, grated potatoes, beef broth, and spices. Brown the meats in a large Dutch oven …
Web86.1K subscribers Tourtiere is a traditional French Canadian meat and potato pie. Historically, tourtieres would be made with pretty much any kind of meat - squirrel or …
WebPreheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …
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WebTourtiere traditional French Canadian meat and potato pie. Made with pretty much any kind of meat – in recent times tourtieres are made with a mixture of por
Web1 pastry for double-crust pie directions Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool …
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WebUse a box grater to grate the potato over the sauté pan and stir it in. Let mixture simmer, uncovered, for about 15 minutes, until most of liquid is absorbed. …
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WebStir in bread crumbs. Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place …