Web1 small potato, grated 1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 …
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WebCombine the flour, a teaspoon of salt, and sugar in the food processor, then cube by cube add the butter while blending. Add the ice water by the tablespoon, blending until the …
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WebIngredients Dough 3 c. (360 g.) all-purpose flour 1 tsp. kosher salt 1 c. (185 g.) vegetable shortening 1/4 c. cold water Filling & Assembly 1 1/2 lb. Yukon gold …
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WebUse a pastry brush to coat the entire top of the tourtière with a thin coating of this egg wash. Bake in the preheated oven for 30-40 minutes until crust is golden …
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WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net carbs. Here is the complete nutritional information for my keto tourtiere recipe. …
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Web3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold water, or as needed 2 teaspoons distilled white vinegar Spice Blend: 2 teaspoons kosher salt 1 …
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Web⅛ teaspoon ground cloves 1 (14.1 ounce) package double-crust pie pastry, thawed Directions Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring …
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WebPreheat oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out into a 12-inch …
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WebDec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison
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WebBring a medium pot of salted water to a boil over medium heat. Add the potatoes and blanch until al dente. Drain and set aside to cool. In a large skillet over medium heat, add the …
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WebAs one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." The meat can range from pork, chicken, or beef, to lamb, veal, or …
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WebSteps: Bake the potato until done, 30 – 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato. Place the potato, ground pork, onion, …
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WebCombine almond & coconut flour, salt, Xanthan gum, butter, shortening, cream cheese, mozza, 2 eggs, baking powder, vinegar & water. Mix until combined. It will be sticky. 2. …
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