Tourtiere French Canadian Meat Pie Recipe

French Canadian Keto Meat Pie Recipe My PCOS Kitchen

WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net …

Estimated Reading Time: 8 mins1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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French Canadian Tourtière (Meat Pie) Recipe The …

WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a saucepan; cover with cold water. Add 1 …

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Tourtière: A FrenchCanadian Meat Pie Recipe Grow a Good Life

WebStep 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …

Rating: 4.9/5(88)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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Tourtière Recipe: How to Make the Best French Canadian Meat Pie

WebTraditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top) Yield: 12 slices Prep Time: 2 hours 30 …

Rating: 4.5/5(31)
Category: Dinner1. In a large saucepan with a heavy bottom, (at least 3 quarts/litres) cook, beef, pork, chopped onion, celery, parsley, water, and all of the spices and herbs – on medium heat, until the mixture comes to a boil and the meat is broken down and looks crumbly – this will take 15-20 minutes (the meat should not be pink). Then let the mixture simmer on low heat until the liquid is cooked down– this will take 50 – 60 minutes TIP: keep checking to make sure your burner isn’t set to high and overcooks the mixture, you don't want the meat to dry out!
2. Once cooked, stir in the oats and set aside to cool. If you didn’t have time to make your pastry you can cover the mixture and put it in the refrigerator for 2-3 days.
3. Put half of the meat mixture into one pie shell. Roll out the top crust and with the edges moistened (see 5 Steps to Perfect Pie Crust!) flute the two crusts together with your fingers. Brush the crust with a mixture of the milk and egg yolk (this will give the crust a golden glow) Cut vents in the top crust to allow steam to escape. Repeat for the second pie.
4. Bake in the bottom third of the oven at 400F for 35 to 45 minutes or until the crust is golden. Let the pie stand for 5-10 minutes before serving. It will be piping hot! Each pie will serve 6 to 8 people.

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Tourtière (French Canadian Meat Pie) Allrecipes

WebAdd chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes. Stir celery, garlic, and spice blend into the skillet with onions. Stir until onion mixture is evenly coated with …

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Classic French Canadian Tourtière Recipe PBS Food

WebUsing a food processor or a pastry blender, chop up the butter into the flour and salt until it is small and crumbly, the size of very small peas. Pour in 1/2 cup of the ice cold water …

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Classic French Canadian Tourtière Kitchen Vignettes PBS Food

WebTourtière is a traditional Québecois meat pie typically served around Christmastime. Tweet Ingredients 1 pound ground organic pastured pork 1 pound ground organic pastured beef 1 large onion,

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Best French Canadian Tourtiere Recipes Food Network Canada

WebIn a large sauté pan or skillet, sauté the beef over medium high heat until no longer pink. Drain off any excess fat, add the onion, garlic, bay leaves, celery salt, …

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Tourtiere Du Quebec (FrenchCanadian Meat Pie) Recipe

Web1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry for double-crust pie …

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Tourtiere Meat Pie French Canadian Meat Pie Recipe The …

WebPoke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. Preheat oven and Bake at 350 for 45 mins or until heated through and crust is golden …

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Tourtiere: Traditional Canadian Meat Pie Simply …

WebHeat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, …

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Alice's French Canadian Meat Pie Tourtiere Recipe Food.com

WebCook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl. Add potatoes a little at a time to meat. Add seasonings and mix. Add more …

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Tourtiere recipe and instructions Canadian Living

WebPrep time 40 minutes Cooking time 35 minutes Total time 3 hours & 30 minutes Portion size 10 servings Ingredients 1 tablespoon vegetable oil 2 lbs ground pork 1 1/2 cup beef …

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French Canadian Tourtière Hot Rod's Recipes

WebPreheat the oven to 350°F. Line a deep-dish pie plate with the pie crust. Spoon in the meat filling using a slotted spoon, spreading the meat mixture evenly. Cover with the top crust. Seal the edges of the …

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French Canadian Meat Pie: Tourtière Savor the Flavour

WebPreheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. Use it to line a 9-inch, deep …

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Low Carb Keto French Meat Pie (Gluten Free, Nut Free) Sugar …

WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …

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Tourtiere (French Canadian Meat Pie) University of Massachusetts

WebRoll the dough up onto the rolling pin and lay gently into a 9” pie pan. Press gently into the bottom and sides of the pan, allow about a 1” overhang. Combine mixture and pie crust: …

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