The Hairy Bikers Lancashire Sausage Hotpot Recipe

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Web50g butter in cubes Method Warm the olive oil and brown the lamb and kidneys, then set aside. In the same pan with the remaining meat juices and residue, add the onion and …

Servings: 4-6

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WebPreheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, …

Category: Main Course

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WebThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside …

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WebA comforting and easy stewed sausage hotpot recipe, cooked in a thick gravy with chunks of swede, carrots and other low

Rating: 5/5(3)
Calories: 574 per servingCategory: Main Course1. First, preheat your oven at 160c fan/ 180c conventional/ 350F/ Gas mark 4.
2. In a large casserole dish, add the oil and sear the sausages with a pinch of salt and pepper.
3. Now add the leeks and continue frying for 3 minutes.
4. Stir in the rolled oats (or stir in the plain flour until you see no lumps) and cook for a minute.

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WebBlack Pudding and Sausage Hotpot – The Hairy Bikers Ingredients 1 tbsp vegetable oil 600g sausages 2 onions, thinly sliced 1 tbsp flour 750ml beef or chicken stock 1 bay leaf …

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WebThe Hairy Bikers' Cookbook. Remove all filters. Sweet and spicy sticky tofu. Vegetarian Tofu Vegan Supper. Cherry Viennese Whirls. Cakes & Bakes Cakes & Biscuits. Vindaloo Sausage Rolls. Starters & Snacks …

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WebPreheat oven to 375F/Mark 5. Place potatoes in a large pan of cold water and bring to the boil. Cook for a few minutes until the potatoes just begin to soften and drain. Heat oil in …

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WebCook for 1 minute, stirring. Tip the tomatoes into the pan, refill the can with water and add this to the pan. Stir in the tomato purée, bay leaves and sweet potatoes. Bring to the boil …

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WebSave this Lancashire sausage hotpot recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! to your own online …

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WebThe Hairy Bikers have given the Lancashire hotpot a makeover with a quick and easy corned beef filling. Lancashire hotpot by The Hairy Bikers Preparation time …

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WebPreheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside. In the same pan,

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WebWhen the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.

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WebOverlap a single layer of the potato slices in the bottom of a 2-litre casserole dish (about 20cm diameter x 10cm deep). Lay half the lamb over the potatoes, then spoon half the …

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WebPreheat the oven to 150°C fan/170°C/325°F/gas 3. Add the remaining 1 tablespoon of oil to a wide, shallow oven-safe casserole dish and fry the onion and carrot for 5 minutes over …

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