DirectionsStep1Warm the olive oil and brown the lamb and kidneys, then set aside.Step2In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of salt to draw out the moisture, and sweat for a couple of minutes.Step3Add the flour and coat the onions.Step4Add the stock, thyme and bay leaves. Stir and make a lovely thickened gravy.Step5Butter a lidded casserole dish and first lay a layer of potatoes on the bottom of the dish. Add half the lamb and kidney mixture.Step6To this, add a layer of black pudding slices, about half will do. Pour over half the gravy.Step7Then cover with a layer of potato slices, and as before a layer of meat then black pudding, then the gravy. Season the potatoes as you go.Step8The top layer of potatoes can be arranged as carefully as you like to make a nice scalloped pattern or funky circles.Step9Dot with butter cubes.Step10Cover with the lid and place in a pre-heated oven, 180C for 20 minutes, then take off the lid and cook for a further 20 minutes until the top layer of spuds is golden. Ecky thump lad this is championIngredientsIngredients1 kilogramNeck Of Lamb (or good chump chops boned and diced)2 Black Pudding Rings (skinned and sliced)4 Lambs Kidneys (cored and trimmed into quarters)2 Onions (sliced)1 kilogramGood Old Potatoes (peeled and sliced)1 tablespoonPlain Flour1 dessert spoonWorcestershire Sauce1 sprigThyme2 Bay Leaves2 tablespoonsOlive Oil250 millilitersLamb Stock Made (from Knorr lamb stock pots)add Season50 gramsButter (in cubes)See moreFrom hairybikers.comRecipeDirectionsIngredientsExplore furtherJames Martin's traditional Lancashire hotpot - St Albans …stalbansreview.co.ukTraditional Lancashire Hotpot Recipes Delia Onlinedeliaonline.comRick Stein's Lancashire HotPot Recipe - FoodLoversforum.foodlovers.co.nzHow to cook the perfect Lancashire hotpottheguardian.comLancashire hotpot recipe delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback
Lancashire Hotpot
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WebThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella
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WebFeb 23, 2024 · How To Make Mary berry Lancashire Hotpot. Warm the oven up to 170C/325F (fan). Warm up the butter and vegetable oil in a medium-sized pot or dish. …
WebFeb 19, 2020 · Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. Pour over the beef stock/broth, …
WebMethod. Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove …
WebAug 26, 2020 · Preheat the oven to 170C/325F (fan). Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over …
WebSep 15, 2013 · Season with ground black pepper and cover with a tight-fitting lid.Bake the hotpot for 1 hour, then remove the lid and bake for a further 45 minutes or until the …
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WebApr 8, 2022 · Instructions. Dice your bacon and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then put the bacon to one side. Add in the sausages …
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WebPreheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from …
WebJul 12, 2017 · Preheat the oven to 180C/350F/Gas 4. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. …
WebStep 2. Place the potatoes in a large pan of cold water and bring to the boil. Cook for a 15-20 minutes until the potatoes just begin to soften then drain. Step 3. Heat the oil in large …
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WebA British Classic, from the Hairy Bikers 'Perfect Pies" book.Really easy to make, full of flavor. Just a few ingredient go a long way to feeding a hungry fam
WebFinely chop half the onion and cut the other half into wedges. Thinly slice the celery and dice the carrots. Put the minced beef in a large non-stick frying pan with the sliced leeks, …
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WebApr 25, 2024 · Shop our brilliant The Hairy Bikers Lancashire Sausage Hotpot Recipe online at WHSmith for big savings on a fantastic range of products! Free Delivery is …
WebPreheat the oven to 180°C/Fan 160°C/Gas 4. Heat the oil in a large frying pan. Skin the sausages, break each one into a couple of pieces and flatten them slightly into little …
WebThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …