The Hairy Bikers Lancashire Sausage Hotpot Recipe

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WEBFeb 19, 2020 · Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. …

Reviews: 6
Calories: 695 per serving
Category: British Recipes
1. Preheat oven to 325°F/162°C.
2. To a small bowl, add the flour, 1 teaspoon salt and ½ teaspoon pepper. Dust the lamb with the flour and rub with your hands to coat well.
3. To a skillet, add 1 tablespoon oil and butter over medium heat. When bubbling add the onions and soften. Remove from the pan.
4. Add the other tablespoon of oil to the same pan over medium heat. Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown.

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WEBA British Classic, from the Hairy Bikers 'Perfect Pies" book.Really easy to make, full of flavor. Just a few ingredient go a long way to feeding a hungry fam

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WEBMethod. Trim any visible fat off the lamb and cut the meat into rough 3cm chunks. Season generously all over with salt and pepper. Heat the oil in …

Servings: 4
Calories: 438 per serving
Total Time: 2 hrs

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WEBFeb 23, 2024 · How To Make Mary berry Lancashire Hotpot. Warm the oven up to 170C/325F (fan). Warm up the butter and vegetable oil in a medium-sized pot or dish. …

Servings: 4
Total Time: 45 mins
Category: Sides, Main, Dinner, Lunch
Calories: 530 per serving

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WEBJul 14, 2022 · Arrange the potato slices over the top of the sausage hot pot, overlapping slightly. Dot the butter over the potatoes and season with extra salt and pepper if you like. Cook in a preheated oven at 180 C / …

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WEBMar 8, 2021 · This cuts the sodium by about 75%! If you leave out the salt entirely, this sausage only has 69mg of sodium per serving. This sausage is still flavorful without the salt because of all of the tasty spices! Sage, …

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WEBPreheat the oven to 180°C/Fan 160°C/Gas 4. Heat the oil in a large frying pan. Skin the sausages, break each one into a couple of pieces and flatten them slightly into little …

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WEBThe red rose country's traditional one pot dinner is alive and well. Clare Hargreaves speaks chef Nigel Haworth about his prize-winning Lancashire hotpot.

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WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …

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WEBStep 2. Place the potatoes in a large pan of cold water and bring to the boil. Cook for a 15-20 minutes until the potatoes just begin to soften then drain. Step 3. Heat the oil in large …

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WEBHairy Bikers Cassoulet is a savory French dish made with Italian pork sausages, chicken breasts, onions, carrots, leeks, white wine, cannellini beans, and aromatic spices. It …

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WEBThis adds an extra layer of flavor. Pour this mixture over the sausages in the slow cooker. Add the rest of the beef stock to the slow cooker along with the diced carrot, dried …

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WEB4 tablespoons clarified butter: 1 1/2 pounds lean lamb shoulder, cut into 2-inch squares: 4 medium onions, sliced thickly: 2 tablespoons butter: 1/4 cup flour, sifted

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WEBThis is an old site and is currently having a facelift (22-06-xx). If you encounter any errors/something strange please contact me. Thank You

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WEBJun 24, 2022 · Add in remaining ingredients and pressure cook: Add in the sausages, pepper, paprika, tomatoes, tomato paste, Worcestershire, brown sugar and Italian seasoning. Stir. Cover Instant Pot and pressure cook …

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WEBApr 8, 2022 · Instructions. Dice your bacon and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then put the bacon to one side. Add in the sausages and use the bacon fat to help brown the …

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