WebInstant Pot recipe for teriyaki venison tenderloin. Can also make in oven broiler. Ingredients Meat 1 lb Venison tenderloin Produce 2 cloves Garlic 1 tsp Ginger, fresh 1 …
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WebIn a slow cooker add the brown sugar, soy sauce, apple cider vinegar, ground ginger, black pepper and minced garlic. Stir. Add in the venison roast and flip to cover. …
Web½ teaspoon salt 3 tablespoons cold water 2 tablespoons cornstarch Directions Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy …
WebClean jar edge, add ring and top, and turn to fit snugly- not tight. Add jars to canner and 2 to 3″ of water. Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for …
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Web2-5 pounds of frozen bone-in venison steaks 2-5 Tablespoons of onion soup mix 1 Tablespoon per pound 4.5 oz. can of beef broth Instructions Remove butcher paper or plastic wrapping …
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Web1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, minced 1 …
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WebInstructions: Add the oil to the Instant Pot insert and turn on the Saute function. Place venison roast in the oil and brown for 2-3 minutes on each side. Sprinkle with salt and pepper if desired. …
Web1 ½ pounds ground venison cubed venison works too 4 cups beef bone broth or chicken broth 2 tablespoons chili powder 6 ounces tomato paste ¼ cup red wine …
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Web2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of …
Web1 pound boneless venison or beef 4 tablespoons coconut aminos or tamari, or soy sauce 2 tablespoons Worcestershire sauce or homemade version 1 tablespoon …
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WebLow Carb Pork Tenderloin Ingredients: 1 3lb pork tenderloin 2 teaspoons dehydrated garlic 1 teaspoon onion powder 2 Tablespoons paprika Salt and pepper, to …
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WebPreheat the oven to 400F and line a baking pan with foil. In a large mixing bowl, combine soy sauce, water, sweetener, minced garlic and grated ginger. Stir until all …
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WebLine a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F. While pork is cooking, combine …
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WebCover and refrigerate remaining marinade. Preheat oven to 425°. Drain and discard marinade. Place tenderloin on a rack in a shallow roasting pan. Bake, …
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Marinate: Prepare the teriyaki sauce and marinate the pork tenderloin in half of it. Keep remaining sauce in the refrigerator for serving. Roast the Tenderloin: Roast pork tenderloin in the oven for about 20 minutes (per the recipe below). Thicken the Sauce: While the pork is resting, simmer and thicken the remaining sauce.
Add in ground venison and cook until browned. Transfer to slow cooker. Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.
Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved!
Press the “Manual” button using high pressure and set the time for 90 minutes. When the 90 minutes are up, allow the instant pot to come to natural pressure release. When the float valve drops, open the lid and remove the meat. Serve alongside roasted vegetables or your favorite sides.