WEBFor an instant pot, it is recommended to cook the meat on high pressure for 20-25 minutes, depending on the thickness of the cut. It is also important to allow the meat to rest for at …
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WEBDec 6, 2017 · In a slow cooker add the brown sugar, soy sauce, apple cider vinegar, ground ginger, black pepper and minced garlic. Stir. Add in the …
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WEBSep 2, 2023 · Instructions. Heat the wok on high heat, add vegetable oil, and coat the wok well. Add the venison around the outside of the wok and let brown. Turn the venison …
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WEBDec 14, 2021 · Drain, each batch on your wok rack, or paper towel. After all of the venison is cooked, cook the green beans. They will take about 5 minutes to reach crisp, tender. Drain. Next stir fry the peppers. They will …
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WEBMar 21, 2018 · Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator. Sift together the flour and Creole seasoning. Dredge the venison in the …
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WEBAug 16, 2023 · Remove venison from oven and cover with tin foil. Let rest for five minutes. Plate meat with rice and drizzle with teriyaki sauce. Garnish with green onions, sesame …
WEBInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the venison and store in the fridge for 12-24 …
WEBMar 9, 2015 · Instructions. Preheat oven to 425 degrees. In a small bowl, whisk together the soy sauce, chicken stock, sherry, sugar, ginger, and wasabi; set aside. Heat a large ovenproof skillet over medium-high heat. …
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WEBFeb 1, 2024 · Add the seasoned venison to the pot and sear it on all sides until browned. Pour in the broth, dried thyme, and dried rosemary. Secure the Instant Pot lid and set …
WEBMar 5, 2020 · Directions. Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low …
WEBDec 14, 2022 · Once the pan is hot, place the tenderloins in, a chunk or two at a time, and lightly brown a couple sides of them. Once you are finished browning the meat, lay the roasts down in the cooker and pour the …
WEBJun 14, 2023 · Use the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For …
WEBPour water into the crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the …
WEBApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides …
WEBApr 20, 2017 · 2 tablespoons olive or vegetable oil. 1 medium onion, diced. 1 venison heart, cut in 1/2-inch slices. Salt and pepper to taste. Steps: In a large skillet, heat the …
WEBDec 17, 2020 · Add the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 minutes. Let complete a 15 …
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WEBApr 8, 2023 · Season the Roast. Brush the 2 teaspoons of olive oil over the 1½ pounds of tenderloin and season them with ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and ¼ …